THE PREPARATION METHOD OF MICROBE SPECIMEN FOR ELECTRON MICROSCOPY
cui lin ; wang xue dong ; liu xiu mei

..............page:101-103

RESEARCH PROGRESS OF BIODIVERSITY
xia ming

..............page:94-100

Embryological Study of the Fruit Malformed in Strawberry
li dong mei ; li zhao liang ; li gui qin ; wu xiu ju

..............page:84-93

STUDIED PHYSIOLOGICAL AND BIO-CHEMICAL CHANGES OF PINGGUO PEAR DURING STORAGE PERIOD
wang jun hong ; liu wu lin

..............page:79-83

STUDIES ON THE MOST SUITBLE CONDITION OF GUTHRIE TEST IN THE EXAMINATION OF PKU
wang li qun ; xu zhong ; nie jing ; yu jing feng ; zhu xiang chun ; xuan shi wei

..............page:75-78

STUDIES ON THE PROTEOLYTIC ACTIVITY OF VARIOUS LACTIC ACID BACTERIA FERMENTED MILK
lv jia ping ; luo cheng zuo ; liu feng min

..............page:68-74

CONSTRUCTING LAN BY USING WINDOWS NT SERVER 4.0 AND APPLICATION
meng li ; qi guo qiang ; wang xing fen

..............page:64-67

DEVELOPMENT OF A DATABASE SOFTWARE FOR NOVELL NETWORK
zhao jie ; qi guo qiang ; wang zhong fu

..............page:58-63

STUDIES ON PRINCIPLE OF VARIATION OF ACTIVE OXYGEN RADICAL METABOLISM OF vMDV ARTIFICIAL INFECTED BROILER CHICKS
li qing zhang ; hao yan hong ; chi yu jie ; zhong zuo ; gao xue jun ; wei ping ; yu hong xiang ; xu bao rong ; ge ming ; qu zuo huan

..............page:49-57

ANALYSIS OF RATE OF OVERWINTERING AND YIELD COMPONENTS OF WINTER WHEAT PLANTED IN CHANGCHUN
wang ping ; wang zuo ; ji jing ; tao dan ; song hai xing ; chen yu jiang ; zhou ri ze ; ran yan zhong

..............page:44-48

STUDY ON THE EFFECT OF DIFFERENT K LEVEL ON THE YIELD AND QUALITY OF FLUE-CURED TOBACCO
zhao jiu ming ; dai jian jun ; ding wei

..............page:41-43

FUNGICIDE CONTROL OF TOMATO LEAF MOULD (Cladosporium fulvum Cooke)
xu xiu hong ; liu ya guang ; guo ya fen ; zhang xi ping

..............page:36-40

EFFECTS OF CONTIOUOS AND PARTRITION ROTATION SOYBEAN ON SOIL NUTRIENTS
gu si yu ; wei zi min ; xu ning tong ; wang zhao rong

..............page:32-35

THE GREY RELATED DEGREE ANALYSIS BETWEEN GRAIN MOISTURE CONTAINEDIN MATURE TIME AND SOME CHARACTERS OF EAR AND GRAIN OF QPM
gao shu ren ; wang zhen hua ; wang yun sheng ; wang shu hua

..............page:27-31

SULPHER ON YIELDS AND QUALITIES OF VEGETABLES
guo ya fen ; zhang zhong xue ; zuo fei shi ; xu xiu hong

..............page:23-26

FOLIAR APPLICATION OF SELENIUM TO SROPS TO INCREASE Se CONTENTS IN GRAINS
luo sheng guo ; xu ning tong ; liu yuan ying

..............page:18-22

THE STUDY ON SUSTAINABLE EFFECT OF DIFFERENT FERTILIZING MATERIALS ON YIELD OF MAIZE AT EXHAUST STAGE OF LONG-TERM FERTILIZING LOCATION TEST
sun cong zuo ; zhang yu xian ; zhou dong xing ; jin ming hua ; wang hong yan ; wang zhao rong ; hou zhong tian

..............page:10-17

THE ACCMULATION LAW OF GRAIN PROTEIN OF SPRING WHEAT AND ITS RELATIONSHIP WITH THE FORMATION OF YIELD
du jin zhe ; li wen xiong ; bai xiang he ; hu shang lian ; liu jin hong

..............page:1-9