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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Tea Communication
1009-525X
2016 Issue 4
Research Advances in Tea Methyl Transferase
CHEN Si;,LUO Yong;,SHI Yu-lan;,WANG Kun-bo;
..............page:3-8
A Comparative Analysis of the Quality of Time Black Tea with Several Special Resources (varieties) in Hunan
HUANG Huai-sheng;,SU Ben-wen;,ZHONG Xing-gang;,ZHAO Xi;,YIN Xia;,HUANG Hao;
..............page:9-15
Aroma Composition Analysis of Tongren and Fujian Tieguanyin Using SPME-GC-MS
LIU Xue;,FENG Lin;,WEN Shun-wei;,XU Dai-gang;
..............page:16-21
The Influence of Production Process on Nutritional Ingredients of Camellia petelotii's Leaves
LUO Zhao-run;,ZHAO Hong-jie;,XUAN Zu-ying;,KE Huan;,TIAN Xue-qin;
..............page:22-25
Species Identification of Hongyin Tea Plant in Chaozhou
HUANG Ya-hui;,ZENG Zhen;,ZHANG Xu;,CHEN Jian-hua;
..............page:26-27
Diurnal Rhythms of Eclosion inIragoides fasciata Moore (Lepidoptera:Eucleidae)
HUANG An-ping;,BAO Qiang;,WANG Yuan-jiang;,ZHOU Ling-yun;,ZENG Zhen;
..............page:28-30
Population Dynamics of Two Tea Pests and Their Main Natural Enemies
ZHOU Ling-yun;,LI Sheng-hua;,WANG Yuan-jiang;,HUANG An-ping;,KANG Yan-kai;
..............page:31-33
The Report on the Technologies of Screen-cut Used in the Processing of Raw Dark Tea Processing
YAN Yu-ting;,WU Dan;,JIANG Yi-he;,ZHU Qi;
..............page:34-36
Comparisonon Methods of Chlorophyll Extraction in Camellia sinensis
XIANG Fen;,LI Wei;,LIU Hong-yan;,ZHOU Ling-yun;,DING Ding;,ZENG Zhen;
..............page:37-40
SWOT Analysis of the Development of Camellia Nitidissima Industry at Fangchenggang City in Guangxi
CHEN Hui;,WEN Yi;,TAN Ting;,LIU Yi-ming;,PENG Miao;
..............page:50-54
China's Tea Exports face Problems and Countermeasures
XU Tian-hua;
..............page:55-58
Present Situation and Countermeasure of Quality and Safety Development of Wuzhou Liubao Tea
WU Wen-liang;,LONG Zhi-rong;,MA Shi-cheng;,TENG Cui-qin;,QIU Rui-jin;,CAO Zhong-huan;,LIU Wen-wu;
..............page:59-61