1009-525X
2016 Issue 3
Research Progress on Caffeine
chen yu hong ;, wang zhen ;, wen dai ;, huang jian an ;, liu shuo qian ;, liu zhong hua ;
chen yu hong ;, wang zhen ;, wen dai ;, huang jian an ;, liu shuo qian ;, liu zhong hua ;
..............page:3-7
Research Progress on Absorption Accumulation and Control of Cadmium of tea
ZHONG Xing-gang;,QING Shi-yong;,LUO Yi;,LIU Shu-juan;,LUO Jun-wu;,TAN Zheng-chu;
ZHONG Xing-gang;,QING Shi-yong;,LUO Yi;,LIU Shu-juan;,LUO Jun-wu;,TAN Zheng-chu;
..............page:8-12
Analysis of Volatile components in Instant Pu-erh Tea by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry
LIU Shun-hang;,XU Yong-quan;,LI Chang-wen;,HE Zhong-rong;,WANG Chao;
LIU Shun-hang;,XU Yong-quan;,LI Chang-wen;,HE Zhong-rong;,WANG Chao;
..............page:13-18
Study on the Biochemical Components in the Spring Shoots of 22 Tea Cultivars
ZHAO Yang;,YANG Pei-di;,LIU Zhen;,CHENG Yang;,YANG Yang;
ZHAO Yang;,YANG Pei-di;,LIU Zhen;,CHENG Yang;,YANG Yang;
..............page:19-22
The Different Processing Method Effect on the Quality of Yihong Black Tea
QIU Fang-fang;,HAO Qing-qing;,DENG YU-liang;,LU Meng-ling;,YAN Hua-jie;,HUNAG Sheng-dong;,WANG You-hai;
QIU Fang-fang;,HAO Qing-qing;,DENG YU-liang;,LU Meng-ling;,YAN Hua-jie;,HUNAG Sheng-dong;,WANG You-hai;
..............page:23-26
Leaf Form and Micro-structure and of Wuling Tea Germpalsm
DING Ding;,XIANG Fen;,LIU Zhen;,KANG Yan-kai;,LIU Hong-yan;,LI Wei;,DING Chao-ying;,ZHANG Yi;,ZENG Zhen;,ZHOU Ling-yun;
DING Ding;,XIANG Fen;,LIU Zhen;,KANG Yan-kai;,LIU Hong-yan;,LI Wei;,DING Chao-ying;,ZHANG Yi;,ZENG Zhen;,ZHOU Ling-yun;
..............page:27-30
Preliminary study on the effect of a micro-balance ecological fertilizer on the yield and quality of tea
LIU Hong-yan;,HUANG Jing;,LI Wei;,ZHOU Ling-yun;,XIANG Fen;,DING Ding;
LIU Hong-yan;,HUANG Jing;,LI Wei;,ZHOU Ling-yun;,XIANG Fen;,DING Ding;
..............page:31-33
..............page:34-36
Review on Influences of Tea on Gut Microbiota for IBD
TAN Ting;,LIU Wu-chang;,QIU Yun-long;,ZHOU Yin;,YANG Zhe;,ZHOU Lin;,YU Li-jun;
TAN Ting;,LIU Wu-chang;,QIU Yun-long;,ZHOU Yin;,YANG Zhe;,ZHOU Lin;,YU Li-jun;
..............page:37-40
Review of Current Situation of Fluorine Content in Tea and Research Progress in Control Measures
LIU Shu-juan;,ZHONG Xing-gang;,QING Shi-yong;,LUO Yi;,TAN Zheng-chu;
LIU Shu-juan;,ZHONG Xing-gang;,QING Shi-yong;,LUO Yi;,TAN Zheng-chu;
..............page:41-45
2016 hu nan sheng shou jie zuo xiang bei ming you cha ping bi jie guo jie xiao
ben kan bian ji bu ;
ben kan bian ji bu ;
..............page:45-45
The Analysis of Influential Factors on the International Competitiveness of Anhua Dark Tea and How to Improve Them
ZHOU Zi-ying;,KANG Zhi-ling;
ZHOU Zi-ying;,KANG Zhi-ling;
..............page:46-52
..............page:53-57
cha ye tong xun zheng gao zheng ding qi shi
ben kan bian ji bu ;
ben kan bian ji bu ;
..............page:57-57
Thinking on the Reform and Update of Shimen Tea Indutry under New Economy Situation
TIAN Ping;,MA Jin-fu;,TU Li-liang;,QIN Xiao-hong;
TIAN Ping;,MA Jin-fu;,TU Li-liang;,QIN Xiao-hong;
..............page:58-61
Thinking on Reform and Update of Fu’an Tea Industry
GUO Kai-nian;
GUO Kai-nian;
..............page:62-64