1009-525X
2016 Issue 2
Codon Bias Analysis Method and Research Progress on Codon Bias inCamellia sinensis
ZHAO Yang;,LIU Zhen;,YANG Pei-di;,CHENG Yang;,YANG Yang;
ZHAO Yang;,LIU Zhen;,YANG Pei-di;,CHENG Yang;,YANG Yang;
..............page:3-7
Research progress of the Lung diseases caused by PM2.5 and the Prevention and cure effect of tea on lung diseases
HONG Le-le;,CHEN Yu-hong;,LI Qin;,HUANG Jian-an;,LIU Zhong-hua;
HONG Le-le;,CHEN Yu-hong;,LI Qin;,HUANG Jian-an;,LIU Zhong-hua;
..............page:8-12
huang jian an jiao shou rong huo di san jie quan guo you xiu cha ye ke ji gong zuo zhe cheng hao
hu nan sheng cha ye xue hui ;
hu nan sheng cha ye xue hui ;
..............page:12-12
The Breeding of Early Budding, High-yield and High Quality New Green Tea CultivarHuangjincha 168
LIU Zhen;,YANG Yang;,ZHAO Yang;,YANG Pei-di;,CHENG Yang;,LONG Cheng-xian;
LIU Zhen;,YANG Yang;,ZHAO Yang;,YANG Pei-di;,CHENG Yang;,LONG Cheng-xian;
..............page:13-18
The Dynamic Mechanism of Theaflavin Components in Black tea Processing
GONG Zhi-hua;,LIU Kun-yan;,LIU Lin-Feng;,XIANG Yi;,FENG Jin-yu;
GONG Zhi-hua;,LIU Kun-yan;,LIU Lin-Feng;,XIANG Yi;,FENG Jin-yu;
..............page:19-23
Study on Deepure Instant Pu-erh Tea from Different years by HPLC Fingerprint
LIU Shun-hang;,XU Yong-quan;,LI Chang-wen;,HE Zhong-rong;,WANG Chao;
LIU Shun-hang;,XU Yong-quan;,LI Chang-wen;,HE Zhong-rong;,WANG Chao;
..............page:24-29
cha ye tong xun zheng gao zheng ding qi shi
ben kan bian ji bu ;
ben kan bian ji bu ;
..............page:29-29
The difference analysis of Yunnan Big-leaf Tea(Camellia Sinensis) clonal seed on Catechin of processing different products
HU Yan-ping;,JIANG Dong-hua;,YAO Xue-kun;,ZHAO Yuan-yan;,SHI Shang;,LI Yan-hua;,LUO Ya-kun;
HU Yan-ping;,JIANG Dong-hua;,YAO Xue-kun;,ZHAO Yuan-yan;,SHI Shang;,LI Yan-hua;,LUO Ya-kun;
..............page:30-33
Influence of aging time on the quality of Fuzhuan Tea
HUANG Jing;,ZHONG Ni;,LIU Wu-chang;,LIU Shu-juan;
HUANG Jing;,ZHONG Ni;,LIU Wu-chang;,LIU Shu-juan;
..............page:34-37
ji nian cha zu shen nong zhu tui qian yi chan ye
ben kan bian ji bu ;
ben kan bian ji bu ;
..............page:37-37
Research of the Appropriate Dose of 2 kinds of cutting seedlings of golden tea by60Co-γ
YANG Pei-di;,ZHAO Yang;,LIU Zhen;,CHENG Yang;,YANG Yang;
YANG Pei-di;,ZHAO Yang;,LIU Zhen;,CHENG Yang;,YANG Yang;
..............page:38-40
Testing the effect of prevention on the Water soluble alternative pesticides forEmpoasca vitis Gothe
YAO Xue-kun;,ZHAO Yuan-yan;,SHI Shang;,LI Yan-hua;,HU Yan-ping;,LUO Ya-kun;
YAO Xue-kun;,ZHAO Yuan-yan;,SHI Shang;,LI Yan-hua;,HU Yan-ping;,LUO Ya-kun;
..............page:41-42
The research on different regional processing Fu brick tea of quality comparison
TAN Ji-hui;,ZHAO Ren-liang;,WU Dan;,JIANG Yi-he;,ZHU Qi;
TAN Ji-hui;,ZHAO Ren-liang;,WU Dan;,JIANG Yi-he;,ZHU Qi;
..............page:43-45
..............page:46-50
Theory of“One Belt and One Road”Under the Strategic of Hunan Tea Industry Development
DENG Yue-zhao;,ZHOU Yue-bin;,SHEN Cheng-wen;,ZHANG Xiao-lin;,LU Cui;
DENG Yue-zhao;,ZHOU Yue-bin;,SHEN Cheng-wen;,ZHANG Xiao-lin;,LU Cui;
..............page:51-54
Countermeasures and Suggestions for Establishing Xiaoxiang Public Tea Brand Strategy in the Greater Western Hunan Area
ZHONG Ni;,BAO Xiao-cun;,HUANG Jian-an;
ZHONG Ni;,BAO Xiao-cun;,HUANG Jian-an;
..............page:55-57
The Art of the Design of Modern Chinese Tea Pot
MO Xue;,HU Yi-ran;
MO Xue;,HU Yi-ran;
..............page:58-60
Analysis of the Tea Art Features in Hunan
WANG Sha;,ZHOU Ting;,DONG Zhao;,JIANG Qin-juan;,ZHU Hai-yan;
WANG Sha;,ZHOU Ting;,DONG Zhao;,JIANG Qin-juan;,ZHU Hai-yan;
..............page:61-64