1009-525X
2015 Issue 4
..............page:2
Research Progress on Physiological Functions of Theaflavins
LUO Yi-fan;YU Shuang-shuang;CHEN Qin-cao;CHEN Si;WANG Kun-bo;College of Horticulture and Gardening;Hunan Agriculture University;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients;
LUO Yi-fan;YU Shuang-shuang;CHEN Qin-cao;CHEN Si;WANG Kun-bo;College of Horticulture and Gardening;Hunan Agriculture University;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients;
..............page:3-8
MFLP Molecular Marker Technology and the Prospect on Application on Tea Plant(Camellia sinensis L.)
CAI Xiang;XIANG Yang;SHENG Cheng-wen;FU Dong-he;College of horticulture and Landscape Hunan Agricultural University;Key Lab of Tea Science of Ministry of Education;
CAI Xiang;XIANG Yang;SHENG Cheng-wen;FU Dong-he;College of horticulture and Landscape Hunan Agricultural University;Key Lab of Tea Science of Ministry of Education;
..............page:9-13
..............page:13
Research Progress on White Tea Flavor and Its Withering Processing
YU Shao-juan;LI Xin-lei;WANG Ting-ting;JIN Xin-yi;Horticulture College of Fujian Agriculture and Forestry University;Tea Research Institute of Fujian Agriculture and Forestry University;
YU Shao-juan;LI Xin-lei;WANG Ting-ting;JIN Xin-yi;Horticulture College of Fujian Agriculture and Forestry University;Tea Research Institute of Fujian Agriculture and Forestry University;
..............page:14-18
Research Progress on Tea’s Effect on Body Injury by Cigarette Smoke
QIU Yun-long;LIU Wu-chang;ZHOU Ying;TAN Ting;YANG zhe;ZHOU Lin;YU Li-jun;College of Horticulture and Landscape Hunan Agricultural University;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients;Key Lab of Tea Science of Ministry of Education;Hunan Collaborative Innovation Center of Utilization of Botanical Functional Ingredients;Hunan Tea Research Institute;
QIU Yun-long;LIU Wu-chang;ZHOU Ying;TAN Ting;YANG zhe;ZHOU Lin;YU Li-jun;College of Horticulture and Landscape Hunan Agricultural University;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients;Key Lab of Tea Science of Ministry of Education;Hunan Collaborative Innovation Center of Utilization of Botanical Functional Ingredients;Hunan Tea Research Institute;
..............page:19-23
Research of the Relationship Between Semi-dark Tea Quality and the major chemical constituents of its Fresh Tea Leaves materials
LIU Zhen;YANG Pei-di;ZHAO Yang;CHENG Yang;NING Jing;YANG Yang;Hunan Tea Research Institute;
LIU Zhen;YANG Pei-di;ZHAO Yang;CHENG Yang;NING Jing;YANG Yang;Hunan Tea Research Institute;
..............page:24-29
2015 di qi jie hu nan cha ye bo lan hui zai chang sha cheng gong ju ban
ben kan bian ji bu ;
ben kan bian ji bu ;
..............page:29
Effect of Withering Degree on the Quality of Single Bud Black Tea
LIU Shao-qun;SUN Bin-mei;DUAN Ying;ZHU Zhang-sheng;XIE Pei-juan;College of Horticulture of South China Agricultural University;
LIU Shao-qun;SUN Bin-mei;DUAN Ying;ZHU Zhang-sheng;XIE Pei-juan;College of Horticulture of South China Agricultural University;
..............page:30-34
cha ye tong xun zheng gao zheng ding qi shi
ben kan bian ji bu ;
ben kan bian ji bu ;
..............page:34
The Changes of Main Quality Components of Baojing Golden Tea No.1 During Plucking Period
LIU Shu-Juan;LI Wei;ZHONG Xing-gang;LIU Wen-wu;ZHANG Fan;TAN Zheng-chu;Hunan Tea Research Institute;Hunan Tea Test Center;
LIU Shu-Juan;LI Wei;ZHONG Xing-gang;LIU Wen-wu;ZHANG Fan;TAN Zheng-chu;Hunan Tea Research Institute;Hunan Tea Test Center;
..............page:35-37
Preliminary Study on the Application of Agricultural Efficiency Humic Acid Essence on Tea Trees
YAO Xue-kun;HU Yan-ping;ZHAO Yuan-yan;SHI Shang;LUO Bo;REN Wan-yun;LI Yan-hua;LI Mei-ling;Pu’er Plantation of Improved Tea Cultivars of Yunnan Province;Yunnan Shangcheng Biotechnology Co LTD;
YAO Xue-kun;HU Yan-ping;ZHAO Yuan-yan;SHI Shang;LUO Bo;REN Wan-yun;LI Yan-hua;LI Mei-ling;Pu’er Plantation of Improved Tea Cultivars of Yunnan Province;Yunnan Shangcheng Biotechnology Co LTD;
..............page:38-39+60
Research on the Cold Brewing Method of Yueshan Black Tea
ZHU Hai-yan;WANG Xiu-ping;CHEN Xian-zhi;College of Horticulture and Landscape of Hunan Agricultural University;Tea Research Institute of Fujian Academy of Agricultural Sciences;Yue Shan Tea Industry Co.;Ltd;
ZHU Hai-yan;WANG Xiu-ping;CHEN Xian-zhi;College of Horticulture and Landscape of Hunan Agricultural University;Tea Research Institute of Fujian Academy of Agricultural Sciences;Yue Shan Tea Industry Co.;Ltd;
..............page:40-44
Research on Cultural Marketing Strategies of Hunan Dark tea
TAN Ting;YU Li-jun;ZHOU Lin;Key Lab of Tea Science of Ministry of Education;Tea Science Department;College of Horticulture and Landscape;Hunan Agricultural University;Hunan Tea Research Institute;
TAN Ting;YU Li-jun;ZHOU Lin;Key Lab of Tea Science of Ministry of Education;Tea Science Department;College of Horticulture and Landscape;Hunan Agricultural University;Hunan Tea Research Institute;
..............page:45-48
The Pragmatism of Tea Culture
DONG Jing;Jiangsu Polytechnic of Finance & Economics;
DONG Jing;Jiangsu Polytechnic of Finance & Economics;
..............page:49-53
Summary of Nanyue Ancient Tea Culture
HU Qiu-gui;KANG Song-lin;HUANG Shun-fa;YIN Xing-fang;WANG Zheng-qiu;YANG Hong;Hengyang Nanyue Agricultural Bureau;Hengshan County Agricultural Bureau;Hengyang Nanyue District Government;Economic Crop Dept of Hengyang Agricultural Bureau;
HU Qiu-gui;KANG Song-lin;HUANG Shun-fa;YIN Xing-fang;WANG Zheng-qiu;YANG Hong;Hengyang Nanyue Agricultural Bureau;Hengshan County Agricultural Bureau;Hengyang Nanyue District Government;Economic Crop Dept of Hengyang Agricultural Bureau;
..............page:54-57
Measures for Sustainable Development of Anxi Tea Industry
LIN Min-ling;Agricultural Service Center of Changkeng Town;
LIN Min-ling;Agricultural Service Center of Changkeng Town;
..............page:58-60
..............page:61-64