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Tea Communication
1009-525X
2013 Issue 3
shen nong cha du bei 2013 hu nan cha xian zi xuan ba da sai zong jue sai ju xing
ben kan bian ji bu ;
..............
page:42
zou fu xing zhi lu rang cha ling cha ye chan ye zhan chi fei xiang du cha ling xian cha ye chan ye shi nian (2012 2021) fa zhan gui hua gan yan
wang rong chu ;
..............
page:35-36+39
zhe bei cha ye shi chang da guan
ling yong jian ; shen jia ;
..............
page:47
su zhou shi dong shan cha chang
..............
page:2
cha ye tong xun zheng gao zheng ding qi shi
ben kan bian ji bu ;
..............
page:10
The Reason of Variance of Tea Polyphenols Content Determined by Ferrous Tartrate Method and Folin Phenol Method
ZHONG Xing-gang;LIU Shu-juan;ZHENG Hong-fa;HUANG Huai-sheng;ZHAO Xi;SU Ben-wen;ZHOU Hao;Tea Research Institute of Hunan Academy of Agricultural Sciences;Hunan Tea Test Center;
..............
page:28-29+34
The Origin of Guizhou Jiuan Old Tea Trees and the Significance of Its Study From a Historical Anthropology point of View
XIAO Kun-bing;Research Institute of the Minorities in Southwest China of Southwest University For Nationalities;
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page:30-34
The Re-construction Technology of Low-yield Tea Gardens in Dongjiang Reservoir
ZHANG Ri-ming;Zixing Dongjiang Reservoir Administration;
..............
page:37-39
The Occurrence and Control of 13 Winding Weeds in Hunan Tea Gardens
ZHANG Jue-wan;WANG Yuan-jiang;ZHOU Ling-yun;HUANG An-ping;ZENG Zhen;RAO Shu-lin;Tea Research Institute of Hunan Academy of Agricultural Sciences;Hunan Xiangfeng Tea Industry Co.;Ltd;
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page:16-19+23
The Processing Technology Measures to Improve the Competitiveness of Wuling Mountains Quality Green Tea
XIANG Chang-wen;WU Xiang-hua;Yongshun Agriculture Bureau;
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page:45-46
Research Progress on Hypoglycemic Mechanism of Tea
WANG Dan;LIU De-hua;Horticulture and Landscape College of Hunan Agricultural University;
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page:20-23
Discussion on the Development of Tea Industry of Wuling Mountains Area
ZHAO Xi;BAO Xiao-cun;Tea Research Institute of Hunan Academy of Agricultural Sciences;
..............
page:11-15
zuo yi ming you ya de cha ke
wei xing yun ;
..............
page:15
yi zhong gao xiao jie neng huan bao xing dan ren dian dong cai cha ji
xiang fen ; guo fang su ; liu zhi gang ; chang shuo qi ; bao xiao cun ;
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page:43-44
zuo yang shi jiang tou sheng tai nong ye kai fa you xian gong si
..............
page:48
Breeding of the Green Tea Cultivar Huangjincha 2 with Early Sprouting and High Amino Acid Content
YANG Yang;XIANG Tian-song;LIU Zhen;ZHANG Xiang-sheng;ZHAO Yang;PENG Li-ping;YANG Pei-di;LIANG Wu;PENG Ji-guang;ZHANG Jia-qing;Tea Research Institute of Hunan Academy of Agricultural Sciences;Baojing Agriculture Bureau;
..............
page:5-10
Analysis and Proposals for the Development of Tea Industry of Wuling Mountains Area
HUANG Fei-yi;KANG Yan-kai;Tea Research Institute of Hunan Academy of Agricultural Sciences;
..............
page:40-42
guan yu quan mian tui jin cha ye chan ye ti zhi sheng ji de yi jian
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page:3-4
The Significance of Anther Culture Breeding and Research Progress in Tea Plant
LIU Zhen;ZHAO Yang;YANG Pei-di;CHENG Yang;LIANG Guo-qiang;YANG Yang;Tea Research Institute of Hunan Academy of Agricultural Sciences;
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page:24-27