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Tea Communication
1009-525X
2013 Issue 3
zhe bei cha ye shi chang da guan
ling yong jian ; shen jia ;
..............page:47
su zhou shi dong shan cha chang
..............page:2
cha ye tong xun zheng gao zheng ding qi shi
ben kan bian ji bu ;
..............page:10
The Reason of Variance of Tea Polyphenols Content Determined by Ferrous Tartrate Method and Folin Phenol Method
ZHONG Xing-gang;LIU Shu-juan;ZHENG Hong-fa;HUANG Huai-sheng;ZHAO Xi;SU Ben-wen;ZHOU Hao;Tea Research Institute of Hunan Academy of Agricultural Sciences;Hunan Tea Test Center;
..............page:28-29+34
The Origin of Guizhou Jiuan Old Tea Trees and the Significance of Its Study From a Historical Anthropology point of View
XIAO Kun-bing;Research Institute of the Minorities in Southwest China of Southwest University For Nationalities;
..............page:30-34
The Re-construction Technology of Low-yield Tea Gardens in Dongjiang Reservoir
ZHANG Ri-ming;Zixing Dongjiang Reservoir Administration;
..............page:37-39
The Occurrence and Control of 13 Winding Weeds in Hunan Tea Gardens
ZHANG Jue-wan;WANG Yuan-jiang;ZHOU Ling-yun;HUANG An-ping;ZENG Zhen;RAO Shu-lin;Tea Research Institute of Hunan Academy of Agricultural Sciences;Hunan Xiangfeng Tea Industry Co.;Ltd;
..............page:16-19+23
The Processing Technology Measures to Improve the Competitiveness of Wuling Mountains Quality Green Tea
XIANG Chang-wen;WU Xiang-hua;Yongshun Agriculture Bureau;
..............page:45-46
Research Progress on Hypoglycemic Mechanism of Tea
WANG Dan;LIU De-hua;Horticulture and Landscape College of Hunan Agricultural University;
..............page:20-23
Discussion on the Development of Tea Industry of Wuling Mountains Area
ZHAO Xi;BAO Xiao-cun;Tea Research Institute of Hunan Academy of Agricultural Sciences;
..............page:11-15
zuo yi ming you ya de cha ke
wei xing yun ;
..............page:15
yi zhong gao xiao jie neng huan bao xing dan ren dian dong cai cha ji
xiang fen ; guo fang su ; liu zhi gang ; chang shuo qi ; bao xiao cun ;
..............page:43-44
Breeding of the Green Tea Cultivar Huangjincha 2 with Early Sprouting and High Amino Acid Content
YANG Yang;XIANG Tian-song;LIU Zhen;ZHANG Xiang-sheng;ZHAO Yang;PENG Li-ping;YANG Pei-di;LIANG Wu;PENG Ji-guang;ZHANG Jia-qing;Tea Research Institute of Hunan Academy of Agricultural Sciences;Baojing Agriculture Bureau;
..............page:5-10
Analysis and Proposals for the Development of Tea Industry of Wuling Mountains Area
HUANG Fei-yi;KANG Yan-kai;Tea Research Institute of Hunan Academy of Agricultural Sciences;
..............page:40-42
The Significance of Anther Culture Breeding and Research Progress in Tea Plant
LIU Zhen;ZHAO Yang;YANG Pei-di;CHENG Yang;LIANG Guo-qiang;YANG Yang;Tea Research Institute of Hunan Academy of Agricultural Sciences;
..............page:24-27