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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Tea Communication
1009-525X
2012 Issue 4
Research Progress on the Impact of Nitrogen on Root System of Tea Plant
XIANG Fen;CHANG Shuo-qi;FU Hai-ping;LIU Hong-yan;LI Wei;DUAN Ji-hua;ZHANG Ya-lian
..............page:29-31
Quality Control of Green Food Haodifang Dongjiang Chuyunxian Tea
ZHANG Ri-ming;HUANG Jia-xing;LI Jian-feng;HE Jia-yi;HUANG Yue-dong;ZHANG Ni
..............page:51-52
li ping cha yuan han hai ji kang han zhu yao ji shu cuo shi
shi wei chang
..............page:25,28
Research Progress on Utilization of Functional Compositions of Tea Seed
YANG Pei-di;ZHAO Yang;LIU Zhen;CHENG Yang;YANG Yang
..............page:32-36
Promotion of Tea Industry of Yuanling Based on Ecological Tea Culture Tourism
LI Tong-zhen;XU Zhong-xi
..............page:47-50
Optimization of SRAP System and Selection of Primers for Tea Plant [Camellia sinensis (L.) O.Kuntz]
LIU Zhen;ZHAO Yang;YANG Pei-di;CHENG Yang;YANG Yang
..............page:18-21
The Breeding of New Early-budding and High-yielding Green Tea Cultivar——Xiang Bo Lü 2
YANG Yang;ZHAO Yang;LIU Zhen;YANG Pei-di;WANG Xu;ZHANG Yi-li
..............page:3-7
Bacillus subtilis Effect on Tea Yield
LEI Gai-xiang;FANG Jing-ying;ZHU Ji-yun;SHEN Kui-ying
..............page:26-28
Advances in research on Anticancer effect of (-)-Epigallocatechin Gallate (EGCG)
TENG Cui-qin;GONG Shou-ji;LIU Zhong-hua
..............page:8-13
chuan cheng tao yuan ye cha wang
zhou zuo ping ; cheng ze xin
..............page:53,55
Compared Study on the Extraction Method of Total Flavonoid From Green Tea and its Effect on Scavenging Hydroxyl Radicals
SU Ben-wen;ZHAO Xi;HUANG Huai-sheng;ZHENG Hong-fa;YIN Xia;ZHONG Xing-gang;LIU Shu-juan
..............page:14-17