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Tea Communication
1009-525X
2011 Issue 3
SWOT Analysis on Anhua Dark Tea Industry Development
xin yong huan ; liu zhong hua ; wang kun bo ; li shi
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page:19-22
Study on the Extracting Regularity of Infusion and Water Infusion Materials in the Brick Tea
yang pei di ; he chun lei ; liu zhen ; zhao yang ; cheng yang ; yang yang
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page:14-18
2012 nian cha ye tong xun zheng gao zheng ding qi shi
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page:6-6
zui zai tai qing cha yun li
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page:48-48
tan fang bi luo chun
xu yong qing
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page:49-49
lian du qu chu zhi cha chang you hua gai zao cuo shi tan tao
zhou hai dong
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page:41-41,44
su zhou dong ting shan bi luo chun fa zhan de xian zhuang yu dui ce
yuan wei ming ; chen yi fei ; li qing kui ; yang yi hua ; han zhong wei
..............
page:42-44
kai zhan san xiang yan jiu wan shan san ge ji zhi quan mian ti sheng tao yuan cha chan ye shui ping
zhou zuo ping
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page:53-55
xiang cha chuan xiang qing xiang xin yi jia qin
..............
page:50-50
Analysis of E-commerce Business Models of Anhua Dark Tea
meng tao
..............
page:38-40
Development on Wild Rocky Tea and Create Characteristic Tea Brand
ge zhi wen ; liao yin ping ; lan yi
..............
page:29-31
Textual Research of Hunan Wuling Mountains Tea History
huang zhong xian ; li sai jun ; jiang zuo
..............
page:23-25
zhi shi xue xi zhong zai ying yong wo de xue xi zong jie
chang shuo qi
..............
page:55-55
tan jiu tan yang gong fu fu xing zhi yuan
wang shui jin
..............
page:36-37,40
guo jia cha ye chan ye ji shu ti xi hu nan gao ji guan li ren cai yan tao ban zai chang sha cheng gong ju ban
he rong
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page:51-51
cong lu yuan cha sheng chan fa zhan tan huang cha zhen xing
zhang jin hua
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page:45-47
man hua leng shui pao cha
liu shu juan ; zhong xing gang ; li yan
..............
page:34-35
The Physical and Chemical Difference of Open Surface Leaf and Clip Leaf
liu xiao xia ; wang jia lun ; zhao hua fu ; hu hua jian ; duan xue yi
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page:11-13,18
Study on Development Strategy of Enshi State Tea Industry Based on SWOT Analysis
zhou kai xiang ; hu xian chun ; fei yong jun
..............
page:26-28,31
hu nan sheng cha ye xue hui chang wu li shi kuo da hui yi zuo wang rong chu jiao shou ba shi shou chen qing dian zai chang sha zhao kai
xiao li zheng
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page:56-56
cha shu xin pin zhong e cha 1 hao shi fan yu tui guang
chen xun ; jia shang zhi ; zuo cai yun ; jin xiao fang
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page:32-33,35
cha xiang gu zhang zhan huo sheng yu gu zhang mao jian huo quan guo cha jie di fang gong gong pin pai shou mei zhong guo chi ming shang biao
wu chong yue
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page:56-56
zuo yi ge you zhi xing li de cha ye guan li zhe can jia guo jia cha ye chan ye ji shu ti xi hu nan gao ji guan li ren cai yan tao ban ti hui
ning jing
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page:52-53
fu ding bai cha zhong guo wei yi jian yan bei wen hua bu cai na
lei shun hao
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page:51-51
The Status and Research Progress of Hunan Tea Germplasm
liu zhen ; zhao yang ; yang pei di ; cheng yang ; yang yang
..............
page:7-10,18
Development Trends of Physical and Chemical Identification Analysis on Original Regions of Tea Products
zhu zuo zuo ; zuo jin zuo ; yu li jun
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page:3-6