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Tea Communication
1009-525X
2011 Issue 2
xin xi dong tai
..............page:41
mu qin de shou gong cha
..............page:48
The Isolation and Identification of Jinhua Fungi in Pu-erh Tea Samples
MA Yan;ZHAO Ming;ZHOU Ling;YUAN Wen-xia;LIU Yi-cong;DONG Yan-mei;ZHOU Hong-jie
..............page:17-20
Application Research of Green Tea in Food Industry
QIU Tao-tao;MAO Shi-hong;TIAN Jing-tao
..............page:24-26
Research on the Variation environmental Factors During Solid Fermentation of Pu-erh Tea
SHAN Zhi-guo;ZHANG Chun-hua;YUAN Wen-xia;ZHOU Hong-jie
..............page:3-7
The Effect of Environmental Factors on the Storage Quality of Famous Green Tea
YUAN Ying-fang;HUANG Huai-sheng;QIN Guo-jie;YAN Chong-jun
..............page:27-29
yuan xiao lin gai xing zhong cha cheng " da lin "
mao yan qun ; wang wei bin
..............page:46
yong cha shi si shou
..............page:16
ba ling chun cha shi
..............page:48
an hua hei cha chan ye de xian zhuang yu fa zhan dui ce
chen li qing ; chen hui qiu ; tang chang qing
..............page:30-32,35
Investigation of Diseases and Pests in Wuling Mountains Tea Trees and the Control Measures
ZHOU Ling-yun;WANG Yuan-jiang;HUANG Fei-yi;HUANG An-ping;QIN Shi-yong
..............page:21-23
The Third National Regional Test Results of Tea Cultivars in Hunan Changsha
YANG Yang;ZHAO Yang;LIU Zhen;LIANG Guo-qiang
..............page:8-13,16
lao ying cha ba shan zhi hun
..............page:47
zhong guo cha ming sou qu ( san )
..............page:42-44
Present Status of Baojing Golden Tea Industry and Its Development Suggestions
YANG Xiao-chun;ZHANG Ming-zhao
..............page:33-35