Tea Communication 2007 Issue 2 Research Achievements and Prospect of the Utilization of Variety Resources in Our Institute

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Tea Communication
1009-525X
2007 Issue 2

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xin xi dong tai

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cha ye yu zhan zheng
ren bing chun ; peng ji guang

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an hua qian liang cha
liao qi wei ; wu zhang an ; zuo jian xiong ; zeng fan wen

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Study on Productable Characters of Purple Shoot for Green Tea
QIU Hua-li;FU Dong-he;WANG Shu-Zhi;XIAO Wen-jun

..............page:19-21,24

Primary Discussion on the Formation Mechanism of Bamboo Baking Tea
YU Li-jun;XIAO Hai-yun;QING Xue-xiao;WANG Wei-hai;ZHAN Qi

..............page:8-10,13

Studies on the Quality Chemistry of New product of Curved Black Tea
WEN Guo-hua;LUO Xiang-shang;WANG Zhun;YANG Wei-li

..............page:4-7

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Research Advances in Health and Pharmacological Functions of Tea Catechins
cheng jin yong ; mao qing li ; kuang feng chun ; lu ye ;shi zhao-peng; shi zhao peng

..............page:14-18

The Prospect of the Application of SRAP Marker in Tea Breeding
ZHAO Yang;YANG Yang;ZENG Zhen;HUANG Jing

..............page:11-13