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Tea Communication
1009-525X
2007 Issue 1
Present situation and development countermeasures of Anhua tea industry
jiang shao jian ; wang tie wen ; tao xin an ; wu yong ting ; tang yong hua ; wang jin yong ; liu xiong
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page:26-27
Bioactivity of the Polygonum hydropiper L. Extracts against Ectropis obliqua Prout
CHEN Jian-zhi;TAN Ji-cai;LI Xian-wen;ZENG Wei-ai;YANG Jing-lin
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page:7-9
Study and Application of the Microwave Technique to Tea Sample
ZENG Zhen;LUO Jun-wu;YANG Yang;WANG Xu
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page:4-6
Create Rizhao Green Tea Brand Construct the First Producing Base of Green Tea in the North
XIN Chong-heng
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page:28-30
Countermeasures of the Development of Famous High-quality Tea in Yougshun County
XIE Chang-yong;PENG Qing-hua
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page:21-23
Study and Development of High-content EGCG Tea
ZHENG Hong-fa;HUANG Ya-hui
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page:16-20
zuo cha sheng chan ke ji fa zhan yu xi bei min zu qing yuan
wang rong chu ; peng xiong gen
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page:44-47
lun yun yong xiang cha wen hua tui dong xiang cha chan ye fa zhan de you shi yu ce lue
xiao li zheng ; liu zhong hua ; shi zhao peng
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page:40-43
cha shi wen hua 4 ze
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page:6,9,39
Brief talk on mechanical processing of famous high-quality Maojian tea
CHEN Jiang-tao
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page:37-39
Survey and study on the development of tea industry of our county
LIU Qing-hua
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page:34-36
Experience of the development of Wufeng tribute tea and thought of Yongzhou tea industry
TANG San-ding
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page:32-33
Summary of the technology of high-effeet and low-expense cutting in clonal tea nursery
peng tie zhu ; wu xia ming ; tang chang ; fu yue ming ; zheng rong guang
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page:15,20
Protect the spiders in Tea Gardens and Control the Harm of Empoasca Vitis
ZHANG Jue-wan;WANG Yuan-jiang
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page:12-14
Preliminary report on the selection and breeding of new tea variety Wufeng310
Qin Shi-cai
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page:31
Study on High-aroma Green Tea Technique
WANG Ling-jan;KUANG Xin
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page:24-25,27
Influence of the Cultivation-free Tea Gardens of Sloping Fields on Water and Soil Conservation and Soil Properties
XIONG Li-fu;ZHAO Ying-zhong;GONG Jian;LONG Jian-qi;LIU Yi-qun;ZHANG De-bing;FU Hong
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page:10-11,14