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Tea Communication
1009-525X
2005 Issue 4
Standardize the Market of Tea Art Training and Improve the Quality of Tea Art Personnel
LIU Chun-yan;HUANG Mei-lian
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page:56-57
cha you piao shang xi
zhu wei fan ; zhu hai yan
..............
page:52-55
Technology of Green Tea Processing by Double-Pan Roasting Machine
WANG Run-long
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page:50-51
ti gao chang sha xian zhi cha ji xie shui ping de si kao
wu xia ming
..............
page:48-49
fa hui nan yue chan cha zi yuan you shi ti sheng nan yue cha ye zhi ming pin pai
peng qi zhou
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page:17-19,22
Occurence and Control of Lygus lucorum in the Tea Area of Shandong
QIU Zhong-lian;YUAN Hong-gang;FENG Zhi-hua
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page:44
Regression Forecast on the Picking Peak Period of Famous and High-quality Tea
GUO Wan-zhen;ZHENG Yue-ying;JIANG Bing-fang;MA Can-juan
..............
page:33-36,39
hu nan sheng jiang hua ye sheng cha shu
he man ting ; tang jian chu ; li duan sheng ; meng xiang long ; wu tang fu ; wang yuan guo ; li chang wen
..............
page:26-28,插1-插2
Analysis of the Experimental Effect of Applying Potash Fertilizer on Tea Garden
SU Kong-wu;LI Jin-lan
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page:20-22
Countermeasures of the Development of Tea Industry of Huaihua City
CHEN Jun-han
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page:45-47,49
Take the Available Advantages and Develop the Tea Industry of Xiangtan County
PENG Yu-shun
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page:40-43
Modernization of Tea Quality Management
ZHONG Xing-gang;NING Jing;LIU Wei-ying
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page:37-39
Present Situation and Development Countermeasures of the Extension of Tea Clone Improved Varieties in Hunan Province
YANG Yang;NING Jing;HUANG Jing
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page:23-25,28
Approach on the Development of Tea Industry in the Wuqiangxi Reservoir Area
SU Ben-wen;ZHAO Pin-Jin
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page:13-16
Studies on the Moulding of Tea Brand's Individual Character
XIAO Li-zheng;HUANG ci-yuan
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page:10-12
Advances on Genetic Markers in Selection and Identification at Early Stage of Tea Breeding
ZENG Zhen;LUO Jun-wu
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page:4-9