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Tea Science and Technology
1007-4872
2014 Issue 1
Research Progress in the Formation of Congou Black Tea Quality with Flowery-fruity Flavour
PAN Yi-bin;,SUN Yun;
..............
page:1-6,17
Advance in Research Occurrence Regularity and Controlling of the Tea Green Leafhopper,Empoasca vitis(G?the)
GAO Cong-fen;,WEI Qi;
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page:7-11
Soil Physical Properties with Different Soil Types of Tea Garden
CHEN Yu-zhen;,CHEN Zhi-zhi;,Jiang Fu-ying;,WANG Feng;,WU Zhi-dan;,YOU Zhi-ming;
..............
page:12-17
Effects of Biogas Slurry on Growth and Biochemical Compositions of Organic Tea Plants
CAO Yu;,CHEN Juan;,LIU Hong-mei;,LIU Xiao-xia;,PI Fa-juan;,SHEN Dong;,WEI Jie;
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page:18-20,27
Simultaneous Detection of Glufosinate, Glyphosate and (Aminomethyl) Phosphonic Acid in Oolong Tea by HPLC-MS/MS
CHEN Lei;
..............
page:21-27
Demonstration of Two Novel Kinds of Chemical Pesticides against Ectropis obliqua
LI Hui-ling;,LIU Feng-jing;,WANG Ding-feng;,WU Guang-yuan;,ZENG Ming-sen;
..............
page:28-30
cha ye ke xue ji shu zheng ding zheng gao qi shi
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page:30-30
Application of HACCP Scheme in the Production of Mingke 1 (mellia sinensis) Oolong Tea
ZHOU Yong-bo;
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page:31-37
Investigation, Protection and Utilization of Wild Tea Germplasm Resources in Liancheng County
LUO Hua-biao;
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page:38-41
The Status and Development Countermeasures of Tea Mechanization in Youxi County
CHEN Tian-zhi;,JIANG Xing-you;,LIN Xing-tu;
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page:42-43