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Tea Science and Technology
1007-4872
2013 Issue 1
Biochemical Properties in the Sun-withering Shoots of Yunkang 10 (Camellia sinensis)
chen bao ; jiang dong hua ; lv sheng ; che tao ; zhang huai zhi
..............
page:1-4
Effect of Two Different Forming Technology on the Aroma of Tie-guanyin Oolong Tea
liu wei ; jin xin zuo ; hao zhi long ; lin hong zheng ; su shui huo
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page:5-9
Effect of the Pymetrozine on Controlling Empoasca vitis
tian xin hu ; chen yi sheng
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page:10-12
cha ye ke xue ji shu zheng ding zheng gao qi shi
..............
page:12
Preliminary Report on New Tea Germplasm Genglou-baicha (Camellia sinensis) with Albino Shoot
fu jie ; chen xu dong ; yu tian xiang ; xia xiao huan ; huang lei
..............
page:13-16
A Breeding Report on the Tea Variety Dahongpao(Camellia sinensis)
xu bin
..............
page:17-19
Conservation Measures of the Germplasm Resources Xiebei Tea (Camellia sinensis)
zhang lian fang ; chen yi zhong ; qiu fa chun ; wang jian li
..............
page:20-24
A Summary of Quality and Safety of“Hua’an Tie-guanyin”
lin xiong yi
..............
page:25-26
The Comprehensive Measures to Prevent Soil Erosion of Anxi Tea Plantation
chen jin huo
..............
page:27-28
The Development Ideas of Zhangzhou Tea Industry
lin yan teng ; lin yu
..............
page:29-32
Development Countermeasures of Shiting Green Tea Industry
chen yu cai
..............
page:33-35
Thoughts on Development of Teahouse Culture in Jinan
zhang qin
..............
page:36-38
di shi jie zhong cha bei quan guo ming you cha ping bi ji jiang ju xing
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page:39