1000-369X
2013 Issue 5
Theanine Depressed the Food Intake and Gastric Emptying in Female Mice via Lateral Hypothalamic AMPA and NMDA Receptor
YU Xi-chong;YANG Wei;WU Bo-la
YU Xi-chong;YANG Wei;WU Bo-la
..............page:429-435
Genetic Variation of Catechins and Alkaloids in First Generation of Tea Plants
WANG Xue-min;MA Jian-qiang;JIN Ji-qiang;MA Chun-lei;YAO Ming-zhe;CHEN Liang
WANG Xue-min;MA Jian-qiang;JIN Ji-qiang;MA Chun-lei;YAO Ming-zhe;CHEN Liang
..............page:397-404
Study of the Anji White Tea Regional Brand′s Consumer Cognitive Structure Based on MEC Model
ZHANG Yue-li
ZHANG Yue-li
..............page:449-456
Study on Organic Acids Contents in Tea Leaves and its Extracting Characteristics
LIU Pan-pan;ZHONG Xiao-yu;XU Yong-quan;CHEN Gen-sheng;YIN Jun-feng;LIU Ping
LIU Pan-pan;ZHONG Xiao-yu;XU Yong-quan;CHEN Gen-sheng;YIN Jun-feng;LIU Ping
..............page:405-410
A Review on the Regulation Technique of Withering Process and the Change in Physical and Chemical Properties of Leaves
HUA Jin-jie;YUAN Hai-bo;JIANG Yong-wen;LIU Ping;WANG Wei-wei
HUA Jin-jie;YUAN Hai-bo;JIANG Yong-wen;LIU Ping;WANG Wei-wei
..............page:465-472
Application of Candida parapsilosis GPT-5-11 for Pu-erh Tea Fermentation
LI Ya-li;BI Ming;WEI Zhen-zhen;ZHOU Hong-jie
LI Ya-li;BI Ming;WEI Zhen-zhen;ZHOU Hong-jie
..............page:436-442
Study and Application on the Full-automatic Production Line of Half Baking Green Tea
ZHENG Hong-fa;TANG Zhe;BAO Xiao-cun;HUANG Huai-sheng;ZHAO Xi;ZHOU Jian-yong;ZHU Ke-jun
ZHENG Hong-fa;TANG Zhe;BAO Xiao-cun;HUANG Huai-sheng;ZHAO Xi;ZHOU Jian-yong;ZHU Ke-jun
..............page:473-481
Study on the Content of the Major Mineral Elements in Pu-erh Tea
LV Hai-peng;LIN Zhi;ZHANG Yue;LIANG Yue-rong
LV Hai-peng;LIN Zhi;ZHANG Yue;LIANG Yue-rong
..............page:411-419
The Impact of Agricultural Industrialization on the Sales Income of the Farmers’ Agricultural Products--Based on the Empirical Study of Tea Growers
CHEN Fu-qiao;JIANG Ai-qin;DING Shi-jun;LV Jian-xing
CHEN Fu-qiao;JIANG Ai-qin;DING Shi-jun;LV Jian-xing
..............page:443-448
Study on the Brewing Behavior of Two Kinds of Different Solubility Pesticide from Made Tea to Tea Infusion
ZHANG Fen;ZHANG Xin-zhong;CHEN Zong-mao;LUO Feng-jian;LOU Zheng-yun;SUN Wei-jiang
ZHANG Fen;ZHANG Xin-zhong;CHEN Zong-mao;LUO Feng-jian;LOU Zheng-yun;SUN Wei-jiang
..............page:482-490
Occurrence Dynamics and Structure of Spider Communities in Tea Plantations at Low Altitude in Ningde City
WANG Ding-feng;LIU Feng-jing;LI Hui-ling;ZHOU Wei;ZENG Ming-sen;WANG Qing-sen;WU Guang-yuan
WANG Ding-feng;LIU Feng-jing;LI Hui-ling;ZHOU Wei;ZENG Ming-sen;WANG Qing-sen;WU Guang-yuan
..............page:457-464
Establishment of Two-dimensional Electrophoresis System for Pistil Proteome Analysis in Tea Plant
REN Yan;CHEN Xuan;FANG Wan-ping;LI Yao;LI Xing-hui
REN Yan;CHEN Xuan;FANG Wan-ping;LI Yao;LI Xing-hui
..............page:420-428