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Journal of Tea Science
1000-369X
2012 Issue 5
Researches on Tender Tea Shoots Identification under Natural Conditions
WEI Jia-jia;CHEN Yong;JIN Xiao-jun;ZHENG Jia-qiang;SHI Yuan-zhi;ZHANG Hao
..............page:377-381
Research Progress in the Phytohormone of Tea Plant (Camellia sinensis)
YUE Chuan;ZENG Jian-ming;ZHANG Zhi-fang;WANG Xin-chao;CAO Hong-li
..............page:382-392
Applications of Electric Penetration Graph (EPG)Technique in the Research of Resistance of Tea Plant to Piercing-sucking Insects
JIN Shan;SUN Xiao-ling;CHEN Zong-mao;XIAO Bin;GAO Yu;BIAN Lei;LUO Zong-xiu;ZHANG Zheng-qun
..............page:393-401
xin xi dong tai
..............page:401,410,470,封2
Study on the Composition and Stability of Soil Aggregates with Different Tea Plantation Age
LIU Min-ying;ZHENG Zi-cheng;LI Ting-xuan
..............page:402-410
The Gene Cloning and Expression Analysis of UFGT in Tea Plant [Camellia sinensis (L.) O.Kuntze]
WANG Xiao-fan;TIAN Yan-wei;WANG Yun-sheng;GAO Li-ping;XIA Tao
..............page:411-418
Genetic Diversity and Population Structure of Local Tea Landraces in Sichuan and Chongqing Revealed by EST-SSR Markers
YAO Ming-zhe;MA Chun-lei;JIN Ji-qiang;MA Jian-qiang;CHEN Liang
..............page:419-425
Hybridization Technique for Tea Plant Lines with High EGCG Content
TU Liang-jian;LIN Yong-song;HUANG Xue-min;WANG Dong;ZHENG Jin-gui
..............page:426-431
Effects of Bamboo Vinegar Cold-Resistant Agents on Cold Tolerance of Tea Plant
HUANG Wei-feng;SHANG Han-wu;GAO Yong-sheng;HU Jian-guang;YU Qiu-zhu;WANG Dao-ze
..............page:432-440
Anti-hypertensive Activity of Superfine GABA Green Tea Powder
TAN Jun-feng;LIN Zhi;PENG Qun-hua;GUO Li;LV Hai-peng
..............page:461-464
Study on the Reaction Condition of EGCG Methylated Derivatives Produced from EGCG Catalyzed by EGCG-O-Methyltransferase
LV Hai-peng;FEI Dong-mei;ZHANG Yue;LIN Zhi;PENG Qun-hua;GUO Li;TAN Jun-feng
..............page:441-447
Effect of Pu-erh Tea on the Anti-anoxia Ability in Mice
ZHANG Hui;XIAO Rong;HOU Yan;MU Ying-chao;LI Dong
..............page:465-470
Study and Identification on the Aroma Components of the Representative Products of Yingde Black Tea in Guangdong
WANG Qiu-shuang;WU Hua-ling;CHEN Dong;XU Yong-quan;YIN Jun-feng;Huang Guo-zi
..............page:448-456
Anti-hypertension Effect of Pu-erh Tea Extract on Spontaneous Hypertension Rats
LI Xin-xin;MO Hong-mei;MA Xiao-hui;LI Chang-wen
..............page:457-460