Review and Prospect on the Research of Spider Ecology in Chinese Tea Garden
GAO Yu;SUN Xiao-ling;JIN Shan;ZHANG Zheng-qun;BIAN Lei;LUO Zong-xiu;CHEN Zong-mao

..............page:160-166

Analysis on the EGCG Methylated Derivatives Produced from EGCG Catalyzed by EGCG-O-Methyltransferase
L(U) Hai-peng;FEI Dong-mei;ZHANG Yue;LIN Zhi;TAN Jun-feng;GUO Li

..............page:100-106

Determination of the Flavone Glycosides in Various Tea Cultivars
WU Chun-yan;XU Hai-rong;Julien Hritier;Wilfried Andlauer

..............page:122-128

Effect of Light-shading on Accumulation of Chlorophylls and Their Precursors in Tea Shoots
SHU Hua;WANG Ying-feng;ZHANG Shi-kang;LIANG Yue-rong;LU Jian-liang;LI Da-wei;OU Yang-mei;LI Na-na;ZHU Yue-jin

..............page:115-121

Study of Developmental Pattern of Tea Shoot Tenderness on the Base of Texture Analyser
HUANG Yan;WEI Kang;WANG Li-yuan;CHENG Hao;HE Wei;ZHOU Jian

..............page:173-178

Design and Research on the Intelligent Expert System of Famous Tea Evaluation
ZHANG Xing-hai;GONG Shu;ZHOU Xiao-hong;WANG Yue-fei

..............page:167-172

Empirical Study on the Relationship between tea Industry and Economic Development of Anxi County
YU Wen-quan;SUN Wei-jiang;WU Guo-zhang;ZHAO Li-hong

..............page:142-146

Phenotypic Diversity Analysis of Biochemical Composition in 52 Tea Germplasms
wang xiao ping ; tang xiao bo ; wang ying chun ; li chun hua ; yao yu ; li lan ying ; luo fan ; wang yun

..............page:129-134

Determination of Nitrate and Nitrite in Tea by Ion Chromatography
CAI Hui-mei;HOU Ru-yan;GAO Zhu;PENG Chuan-yi;WAN Xiao-chun

..............page:95-99

Genetic Diversity and Relationship of Tea Germplasm Resources Camellia sinensis var.assamica cv.Jianghua Revealed by ISSR Markers
LI Dan;LI Duan-sheng;YANG Chun;WANG Qing;LUO Jun-wu

..............page:135-141

Statistical Analysis on the Scientific Literature of Tea Economics
ZHU Yong-xing;JIANG Ai-qin

..............page:147-154

Discussion on the Production Mode of Tea Art
ZHU Hong-ying

..............page:155-159

HPLC-ESI-MS Analysis of Pigments in Zijuan Green Tea and Its Stability
GONG Jia-shun;SUI Hua-song;PENG Chun-xiu;FAN Jian-gong;LI Ya-li

..............page:179-188

Effect of High Concentrations of Cd Stress on the Physiological Characteristics, Absorbtion and Accumulation in Tea Plant
WANG Chun-mei;TANG Qian;ZHANG Xiao-qin;ZHANG Dong-chuan

..............page:107-114