1000-369X
2010 Issue 3
Design and Application of Automatic Production Line on Roasted Green Tea
tan jun feng ; jin hua qiang ; huang yue jin ; peng qun hua ; shao qing ; shen xi ; lin zhi
tan jun feng ; jin hua qiang ; huang yue jin ; peng qun hua ; shao qing ; shen xi ; lin zhi
..............page:229-234
Variability of Soil Potassium in Low Mountain and Hilly Region at Different Scales and Its Mapping
pan ming an ; zhang xi zhou ; wang yong dong ; li ting xuan
pan ming an ; zhang xi zhou ; wang yong dong ; li ting xuan
..............page:177-183
Effect of Fluorine on the Growth of Eurotium Cristatum and Aspergillus Niger Fungi Isolated from Dark Tea
guan mei ling ; liu su chun ; huang jian an ; liu zhong hua ; jiang jia la
guan mei ling ; liu su chun ; huang jian an ; liu zhong hua ; jiang jia la
..............page:157-162
Genetic Diversity and Population Structure among Green Tea and Oolong Tea Cultivars Based on EST-SSR Markers
wu xiao mei ; yao ming zhe ; ma chun lei ; wang xin chao ; chen liang
wu xiao mei ; yao ming zhe ; ma chun lei ; wang xin chao ; chen liang
..............page:195-202
Determination of Scavenging Effect of Tea on Hydroxyl Radical by Flow Injection Chemiluminescence Method
cai zhuo ; jiang cai ying ; zhao jing ; mo li jun ; zhang zuo ; chen qing quan
cai zhuo ; jiang cai ying ; zhao jing ; mo li jun ; zhang zuo ; chen qing quan
..............page:163-166
Development of the Fluorescent Quantitative PCR for Detection of EoNPV in Ectropis Oblique
du jun li ; zhang chuan xi ; xiao qiang ; fu jian yu ; yin kun shan
du jun li ; zhang chuan xi ; xiao qiang ; fu jian yu ; yin kun shan
..............page:203-207
Decreasing Effect of Polysaccharide in Anji White Tea on Blood Glucose in Tested Mice
yu shu chi ; su tao ; yang jian min ; peng zhong ; lin jing
yu shu chi ; su tao ; yang jian min ; peng zhong ; lin jing
..............page:223-228
Predatory Response of Penultimate-instar Xysticus ephippiatus Simon on 3-day-old Larval of Tea Loopers under Different Temperatures
wang guo chang ; sun xiao ling ; dong wen xia ; cai xiao ming ; chen zong zuo
wang guo chang ; sun xiao ling ; dong wen xia ; cai xiao ming ; chen zong zuo
..............page:173-176
Research on Different Types of Tea to Reduce Hazards of Smoking
li xiao ; liu feng zhu ; zhang jun song ; liang yong lin ; jin zhao pu ; jin zhi fu ; yao er min
li xiao ; liu feng zhu ; zhang jun song ; liang yong lin ; jin zhao pu ; jin zhi fu ; yao er min
..............page:213-217
..............page:封4
..............page:172,202,222
Research on Anti-fatigue Effect of Fermented Pu-erh Tea
zhang dong ying ; huang ye wei ; wang xiao juan ; shao wan fang
zhang dong ying ; huang ye wei ; wang xiao juan ; shao wan fang
..............page:218-222
Identification of Ice Nucleation Active Bacteria from Tea Plant in Shandong Province
huang xiao qin ; shu huai rui ; liu hui xiang ; zhang li xia ; ding ai yun ; chen zong zuo
huang xiao qin ; shu huai rui ; liu hui xiang ; zhang li xia ; ding ai yun ; chen zong zuo
..............page:191-194
Influence of Pile-Fermentation Degree on the Antioxidative Activity of Pu-erh Tea in Vivo
zhang ling zhi ; chen wei xin ; wang deng liang ; tan xin dong ; guo jian ying
zhang ling zhi ; chen wei xin ; wang deng liang ; tan xin dong ; guo jian ying
..............page:208-212
Study on Aroma Characteristics and Components of New-type Scented Tea
si hui qing ; shen qiang ; pang xiao li
si hui qing ; shen qiang ; pang xiao li
..............page:167-172
Analysis of Genetic Diversity and Relationship of Half-sib Tea Cultivars Related to Fuding Dabai and Yunnan Daye Using EST-SSR Markers
yu ji zhong ; huang hai tao ; yao ming zhe ; yang ya jun
yu ji zhong ; huang hai tao ; yao ming zhe ; yang ya jun
..............page:184-190