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Journal of Tea Science
1000-369X
2008 Issue 1
cha ye ke xue tou gao zhi nan
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page:77
Investigation on the Tea Book "Jian Cha Jue"
LIU Xin-qiu;FENG Wei-ying;GU Wen;ZHU Zi-zhen;LI Xing-hui
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page:72-76
Protective Effect of Tea Polysaccharides on Carbon Tetrachloride Induced Liver Injury in Mice
FANG Wei;CHEN Yan;SUN Yu-jun
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page:67-71
The Effect of Different Extracts of Fuzhuan Tea on the Activities of Digesting Enzyme
FU Dong-he;LIU Zhong-hua;HUANG Jian-an;CHEN Hui-heng
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page:62-66
Effects of Cadmium Stress on Growth of Tea Plant and Physiological Index in Leaves of Mengshan Tea
XIA Jian-guo;LAN Hai-xia
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page:56-61
A Review on the Technique of Tea Decaffeination
XU Yong-quan;YIN Jun-feng;YUAN Hai-bo;CHEN Jian-xin;WANG Fang
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page:1-8
Preliminary Study on Gene Expression Differences between Normal Leaves and Albino Leaves of Anji Baicha(Camellia sinensis cv. Baiye1)
WANG Xin-chao;ZHAO Li-ping;YAO Ming-zhe;CHEN Liang;YANG Ya-jun
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page:50-55
Distribution of Catechins, Purine Alkaloids and Free Amino Acids in Tea Seedlings
CHEN Lin;WAN Xiao-chun;ZHANG Zheng-zhu;CHEN Qi
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page:43-49
Investigation on the Function of Monomers in Fuzhuan Tea by High-Throughput Screening
FU Dong-he;LIU Zhong-hua;HUANG Jian-an;CHEN Jin-hua;CHEN Hui-heng
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page:39-42
Research on the Correlative Factors of Sensory Quality of High-quality Green Tea
WANG Tong-he;HU Min;ZHANG Jiu-qian;LI Hong
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page:33-38
Monitoring and Evaluation of the Noise from the Working Location with Tea Refinement Processing Equipments and the Factory Boundary
YU Guo-feng;JIN Xin-yi;ZHAO Ai-feng;ZHANG Yuan;LI Shun-kai
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page:28-32
Effects of Spreading Environment on Tea Polyphenols and Catechin Components in Tea fresh Leaves of High Quality Green Tea
YIN Jun-feng;MIN Hang;XU Yong-quan;YUAN Hai-bo;WEI Kun-kun
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page:22-27
Studies on the Spatial Variability and Influencing Factors of Trace Elements in Sichuan Mengshan Montanic Tea Plantation Soils
WANG Yong-dong;LIAO Gui-tang;LI Ting-xuan;ZHANG Xi-zhou;HUANG Ping
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page:14-21
Study on the Optimum Machine-plucking Period for High Quality Tea
LUO Yao-ping;TANG Meng;CAI Wei-zhi;WEN Dong-hua;WEN Zheng-jun
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page:9-13