1000-369X
2005 Issue 1
..............page:目次页
Studies on the Fluorescent Green Spot Disease on Tea Foliage
ZHANG Li-xia;GUO Yan-kui;HUANG Xiao-Qin;XIANG Qin-zeng;XIA Wen-juan;JIA Ming
ZHANG Li-xia;GUO Yan-kui;HUANG Xiao-Qin;XIANG Qin-zeng;XIA Wen-juan;JIA Ming
..............page:75-80
Synthesis of tea polysaccharide-Fe(Ⅲ)complex and determination of Fe(Ⅲ)
LI Yu-xian;PEI Xiao-hong
LI Yu-xian;PEI Xiao-hong
..............page:71-74
Analysis of AcORF47 Homologue and VP80 Gene from a Newly Isolated Nucleopolyhedrovirus from the Tea Slug Moth, Iragoides fasciata
YANG Li-rong;XIAO Qiang;LENG Yang;XU Hai-jun;ZHANG Yi-qing;ZHANG Chuan-Xi
YANG Li-rong;XIAO Qiang;LENG Yang;XU Hai-jun;ZHANG Yi-qing;ZHANG Chuan-Xi
..............page:65-70
Effect of Tea Polysaccharides on Immune Functions and Antioxdative Activity in Broilers
HU Zhong-ze;JIN Guang-ming;WANG Like;YANG Jiu-feng
HU Zhong-ze;JIN Guang-ming;WANG Like;YANG Jiu-feng
..............page:61-64
Occurrence of Bacillus thuringiensis on the Phylloplane and Screening of Highly Toxic Strains to Tea Pests
ZHANG Ling-ling;LIN Jin;LUO Lan;FANG Fang;HUANG Tian-pei;XU Jin-han;WU Guang-yuan;WANG Qin-sen;GUAN Xiong
ZHANG Ling-ling;LIN Jin;LUO Lan;FANG Fang;HUANG Tian-pei;XU Jin-han;WU Guang-yuan;WANG Qin-sen;GUAN Xiong
..............page:56-60
The Composition and Chemiluminescence Analysis of Theaflavins in Enzymatic Oxidation Products of Tea Polyphenols
DING Zhao-tang;WANG Xiu-feng;YU Hai-ning;SHEN Sheng-rong
DING Zhao-tang;WANG Xiu-feng;YU Hai-ning;SHEN Sheng-rong
..............page:49-55
Effects of Elevated Atmospheric CO2 Concentration on Photo-physiological Characteristics of Tea Plant
JIANG Yue-lin;ZHANG Shi-ding;ZHANG Qing-guo
JIANG Yue-lin;ZHANG Shi-ding;ZHANG Qing-guo
..............page:43-48
Study on the Method of Determining Tea Color with Computer
WANG Wen-jie;LUO Shou-jin;HUANG Jian-qin;ZHANG Li-ping;WU Xin-rong;WANG Hong-shu
WANG Wen-jie;LUO Shou-jin;HUANG Jian-qin;ZHANG Li-ping;WU Xin-rong;WANG Hong-shu
..............page:37-42,48
A Study on Screening Germplasm Resources of Tea Plant with High Ester-Catechin Content
LIN Jin-ke;CHEN Rong-bin;CHEN Chang-song;YOU Xiao-mei;ZHANG Ying-gen;CHEN Lin;LI Xiu-feng
LIN Jin-ke;CHEN Rong-bin;CHEN Chang-song;YOU Xiao-mei;ZHANG Ying-gen;CHEN Lin;LI Xiu-feng
..............page:30-36
An Analysis Method Study of Sequential Extraction and Separation of the Chemical Form of Lead in Tea Garden Soil
SHI Yuan-zhi;KANG Meng-li;MA li-feng;HAN Wen-yan
SHI Yuan-zhi;KANG Meng-li;MA li-feng;HAN Wen-yan
..............page:23-29
Purification by Affinity Chromatography and Characterization of Tea Leaf β-Glucosidase
ZHANG Zheng-zhu;WAN Xiao-chun;KANZO Sakata
ZHANG Zheng-zhu;WAN Xiao-chun;KANZO Sakata
..............page:16-22
Construction of AFLP Molecular Markers Linkage Map in Tea Plant
HUANG Jian-an;LI Jia-xian;HUANG Yi-huan;LUO Jun-wu;GONG Zhi-hua;LIU Zhong-hua
HUANG Jian-an;LI Jia-xian;HUANG Yi-huan;LUO Jun-wu;GONG Zhi-hua;LIU Zhong-hua
..............page:7-15
The Historic Position of Hunan Tea Culture
SHI Zhao-peng
SHI Zhao-peng
..............page:1-6