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Journal of Tea Science
1000-369X
2004 Issue 4
Kinetic Studies on Extraction of EGCG in Tea
ye yong ; fang li guo
..............page:302-封3
Study on the Extracting Method of Kuding Tea by Adding Exogenous Enzymes
wang deng liang ; wang ying feng ; yan yu qin
..............page:295-301
Studies on the Green Fluorescence of Tea Polyphenols
zhang li xia ; jia ming ; xia wen juan ; xiang qin zuo ; huang xiao qin
..............page:288-294
Theanine Preparation with Preparative HPLC
zhang ying ; shi zhao peng
..............page:283-287,275
Effects on the Yield and Quality of Oolong Tea by Covering with Shading Net
zhang wen jin ; liang yue rong ; zhang fang zhou ; chen chang song ; zhang ying gen ; chen rong bing ; weng bo qi
..............page:276-282
Analysis of Thermal Efficiency during the Processing of Microwave De-enzyming of the Fresh Tea Leaves
ye yang ; yuan hai bo ; yin jun feng ; lin zhi
..............page:270-275
Studies on the Quality Chemical Components in Sichuan Brick Tea
qi gui nian ; tian hong ; liu ai ling ; shi zhao peng
..............page:266-269
Isolation of Genes Related to EGCG Content Increasing by Exogenous Induction in Tea Shoots
lin jin ke ; zheng jin gui
..............page:260-265,275
Genetic Variation in the Leaf-Expansion Period of the First Hybrid Generation Tea Plants
guo ji chun ; ye nai xing ; he xiao yan
..............page:255-259
Fauna of Tea Fulgora and the Major Species in China
zhang han zuo
..............page:240-242
A Preliminary Study on Acoustic Communication of Empoasca vitis
zhao dong xiang ; gao jing lin ; chen zong zuo ; xu han hong
..............page:235-239
Sulphur Nutrition of Tea Plant:A Review of Present Studies and Research Prospects
han wen yan ; hu da huo ; shi yuan zhi ; ma li feng
..............page:227-234