1000-369X
2000 Issue 2
..............page:81
..............page:158-160
Effect of Tea Extracts on Dispeling the Alcoholic Intoxication in Mice
MAO Lian-geng;YU Ji-xing
MAO Lian-geng;YU Ji-xing
..............page:155-157
Effects of Tea Polyphenols on Kidney Disorder of Rabbit
HU Xiu-fang;YANG Xian-qiang;CHEN Liu-ji;ZHU Shan-jin;HONG Zong-yuan;SONG Jian-guo;SUN Rui-yuan
HU Xiu-fang;YANG Xian-qiang;CHEN Liu-ji;ZHU Shan-jin;HONG Zong-yuan;SONG Jian-guo;SUN Rui-yuan
..............page:148-154
Studies on the Construction of Bt Gene Expression Vector and Its Transformation in Tea Plant
LUO Ying-ying;LIANG Yue-rong
LUO Ying-ying;LIANG Yue-rong
..............page:141-147
Effect of Selenium on Tea Quality
hu qiu hui ; pan gen xing ; zhu jian chun ; an xin xin ; ding rui xing
hu qiu hui ; pan gen xing ; zhu jian chun ; an xin xin ; ding rui xing
..............page:137-140
Effect of Shading and Organic Fertilizer on the Alcoholic Aroma Production in Summer Tea Leaves
DONG Shang-sheng;LUO Yao-ping;WU Jun-jie;TU You-ying;TONG Qi-qing
DONG Shang-sheng;LUO Yao-ping;WU Jun-jie;TU You-ying;TONG Qi-qing
..............page:133-136
Studies on Tissue Culture and Fertility of the Improved Tea Cultivars in Shandong Province
SUN Zhong-xu;WANG Yu-jun;LIU Jie;LIU Jing;YANG De-ping
SUN Zhong-xu;WANG Yu-jun;LIU Jie;LIU Jing;YANG De-ping
..............page:129-132
Differences between Anthocyanin Accumulating and Non-accumulating Subclones of Tea Cultured Cells
CHENG Hao;LI Su-fang;SUN Jin-he
CHENG Hao;LI Su-fang;SUN Jin-he
..............page:124-128
Study on the Extracting Condition of Canned Green Tea Beverage
CHEN Yu-qiong;NI De-jiang;ZHANG Jia-nian
CHEN Yu-qiong;NI De-jiang;ZHANG Jia-nian
..............page:119-123
Progress on the Research Field of Tea Saponin Application in Pesticide Industry
XIA Chun-hua;YANG Zhong-ming;ZHU Bo-rong;YE Yong
XIA Chun-hua;YANG Zhong-ming;ZHU Bo-rong;YE Yong
..............page:82-88
Study on the Fixation and Fresh-preservation Technology of Paste-tea
ZHOU Cai-qiang;YAO Yong-fang;LIN Qin-lin;LIANG Guo-lu
ZHOU Cai-qiang;YAO Yong-fang;LIN Qin-lin;LIANG Guo-lu
..............page:114-118
Study on the Effect of Stack-cover Process on the Taste of Yellow Tea
GONG Yong-xin;CAI Lie-wei;CAI Shi-wen;JIN Hua-jun
GONG Yong-xin;CAI Lie-wei;CAI Shi-wen;JIN Hua-jun
..............page:110-113
Comparative Study on the Quality of Suspension-fermented Black tea and Orthodox Black Tea
XIA Tao;TONG QI-qing;XIAO Wei-xiang
XIA Tao;TONG QI-qing;XIAO Wei-xiang
..............page:105-109
Belongingness of Tea Leafhopper Dominant Species
ZHAO Dong-xiang;CHEN Zong-mao;CHENG Jia-an
ZHAO Dong-xiang;CHEN Zong-mao;CHENG Jia-an
..............page:101-104
The Magnesium Nutrition of Tea Garden on Hilly Red Soil of Southern China
ZHU Yong-xing;CHEN Fu-xing
ZHU Yong-xing;CHEN Fu-xing
..............page:95-100
Discussions on Phylogenetic Classification and Evolution of Sect. Thea
CHEN Liang;YU Fu-lian;TONG Qi-qing
CHEN Liang;YU Fu-lian;TONG Qi-qing
..............page:89-94