Journal of Tea 2013 Issue 4 In Silico Analysis and Feeding Assays of Some Genes in the Early Steps of Terpenoid Biosynthetic Pathway in Camellia Sinensis

In Silico Analysis and Feeding Assays of Some Genes in the Early Steps of Terpenoid Biosynthetic Pathway in Camellia Sinensis
Fu-Min Wang;,Li-Ping Gao;,Ming-Jun Gao;,Wei Xiang;,Xiao-Chun Wan;,Yan Xu;,Zheng-Zhu Zhang;

..............page:191-198

Functional Components of Tea (Camellia Sinensis) Germplasms Collected in Korea
Jin-Ho Lee;,Joo Yoo;,Kwan Jeong Song;,Min-Seuk Lee;

..............page:199-200

Tea Breeding in Japan
Yoshiyuki Takeda;

..............page:201-204

Genetic Diversity of Tea Plant (Camellia Sinensis (L.) O.Kuntze) in Wuling Mountainous Area Revealed by ISSR Marker
John K Tanui;,Li Lu;,Lin Zhou;,Saiyan Yuan;,Wei-Dong Wang;,Xin Pang;,Yue Zhang;

..............page:205-211

Effects of Soil Characters on the Tea Quality in the Tea Region of Qin-Ba Mountain, Hubei Province, PR China
Cheng-Jun Guo;,De-Jiang Ni;,Jin Huang;,Xie-Shu Wang;,Yu-Qiong Chen;,Zhi Yu;

..............page:212-219

Effect of Chelated Vanadium Spray on Concentration of Vanadium and Organic Compounds in Tea Shoots
Bong-Chan Kim;,Eun-Ui Oh;,In-Kwan Song;,Jian-Liang Lu;,Kyunguk Lee;,Seung-Woon Song;,Tethvoleak Srey;

..............page:220-222

Different Techniques of Screening Differentially Expressed Genes and Their Applying in Tea Plant
Jian-Liang Lu;,Xun-Lei Wang;,Yue-Rong Liang;

..............page:223-230

Effect of Macronutrient on Shoot Growth and Catechins Production in Hadong Tea Plant in Vitro Cultures
Jong-Cheol Kim;,Jong-Koog Lee;,Jung-Gyu Hwang;,Kyoung-Hwan Cho;,Son-Gyeong Hyun;,Yong-Duck Kim;,Yu-Seok Jeong;

..............page:231-233

Changes on Characteristic Components During Shoots Development in Camellia Sinensis
Chao-Ling Wei;,Hua Yang;,Jing Zhang;,Qi Chen;,Xiao-Chun Wan;,Yu-Ling Tai;

..............page:234-239

Purine Alkaloids and Their Metabolism in Camellia Sinensis and Related Species
Chang Liu;,Xin-Qiang Zheng;,Yue-Rong Liang;

..............page:240-246

Molecular Characterization of Arbuscular Mycorrhizal Symbiosis for Defense, Nutrient Absorption and Secondary Metabolism in Plants
Fang-Yuan Fan;,Jian-Liang Lu;,Yuan-Hua Li;

..............page:247-258

A Study on Physiological Character of Fresh Tea Leaves in Different Cold-Resistant Varieties
Cun Ao;,Hai-Tao Huang;,Ji-Zhong Yu;,Tie-Feng Zhou;,Wei Zhang;,Xian-Bo Wang;

..............page:259-263

Analysis of Chemical Components of Longjing Teas Prepared Using Various Tea Varieties
Guo-Fang Yang;,Jian-Hua Chen;,Mei-Juan Wu;,Qiang Miao;,Zhi-Cheng Xu;

..............page:264-266

Recent Advances in Molecular Biological Applications in Sri Lankan Tea (Camellia sinensis) Industry: An Overview on the Achievements During Last Ten Years
I Sarath B Abeysinghe;,K Mudith Mewan;

..............page:267-278

Cloning and Functional Analysis of A NAC-Like Gene Csnac in Tea Plant (Camellia sinensis)
Chao-Ling Wei;,Jie-Ru Zhang;,Lei Tang;,Zheng-zhong Jiang;

..............page:279-286

Advances in Genetic Transformation of Tea (Camellia sinensis)
Xin-Qiang Zheng;,Ya-Ping Yang;,Yue-Rong Liang;

..............page:287-293

Volatile Compounds in Two Camellia chrysantha (Hu) Tuyama Species
Fei-long Cui;,Ling-Yun Zhang;,Qing Wei;

..............page:294-298

Effects of Tannic Acid on Active Aluminum Species Distribution in Various Tea Soils
Shan-Guo Hu;,Wan-You Liao;,Ye-Jun Wang;,Yi Luo;,Yong-Li Zhang;,You-Jian Su;

..............page:299-307

Multiple Seasonal Modifications in Enzymatic Flavour Formation in Tea
Christiane Felfe;,Matthias Schemainda;,Naoharu Watanabe;,Peter Fleischmann;,Susanne Baldermann;

..............page:308-316

Tea Seed and Its Bioactive Functions
Qing-Sheng Li;,Xin-Qiang Zheng;,Yue-Rong Liang;

..............page:317-320

Volatile Flavor Components and the Body Weights of Rats in the Green Tea Added Miner Ingredients
Hye-Jin Hwang;,Sung-Hee Choi;

..............page:321-324

The 30-Day Oral Administration Studies of Liposoluble Tea Polyphenols in Rats
Da Sun;,Da-Wei Li;,Liang-Peng Lin;,Pu-Ming He;,Shi-Kang Zhang;,Yue-Fei Wang;,Yue-Jin Zhu;

..............page:325-332

Physicochemical Properties and Functional Compounds of Commercial Green Tea Seed Oil
Anggi Hapsari;,Bipin Vidya;,Jong-Bang Eun;

..............page:333-337

Studies on Bitter and Astringent Taste of Tea
Sooyoung Kang;,Xin-Qiang Zheng;,Yue-Rong Liang;

..............page:338-343

Studies on Umami Taste of Tea
Xin-Qiang Zheng;,Yue Zhao;,Yue-Rong Liang;

..............page:344-348

Extraction of Tea Polysaccharides and Their Effect on Wheat Starch Retrogradation
Chun-Yuan Zhang;,Hai-Hua Zhang;,Shi-Kang Zhang;,Yue-Jin Zhu;,Yun-Yun Huang;

..............page:349-355

Study on the Retention Rate of Green Tea Catechins Components and Tea Polyphenol by Different Processing Technology
Cun Ao;,Hong-Chun Cui;,Jian-Yong Zhang;,Ji-Zhong Yu;,Xu-Xia Zheng;,Yu-Xiao Mao;

..............page:356-361

Effect of Different Drying Methods on the Volatile Compounds Jinmudan Oolong Tea
Fei-Long Cui;,Hui-Jing Xu;,Jing Zhu;,Ling-Yun Zhang;,Qing Wei;,Ying Wu;

..............page:362-369

Oxidative Stability of Green Tea Extract-Enriched Rice Bran Oil During Storage
Anggi Hayu Hapsari;,Jong-Bang Eun;,Sung-Hee Lee;

..............page:370-375

Optimization of Withering and Fermentation Parameters during the Manufacture of Congou Black Tea of Sichuan
Gang Chen;,Hong-Lin Liu;,Hong-Qian Ruan;,Hua-Rong Tong;,Xi Zhang;,Xiao-Yuan Qu;

..............page:376-380

Analysis of the Volatile Chemicals of Longjing Tea from Different Production Locations Using Electronic Nose
Cun Ao;,De-Song Tang;,Shu-Ying Gong;,Ying-Bin Zhang;,Zhi-Lei Gu;

..............page:381-387

A Review of Quantitative Analysis Methods of Tea Saponin
Hui-Shi Wu;,Meng Shi;,Yue-Long Liang;

..............page:388-393

Stability of Tea Catechins and Antioxidant Properties of Green Tea Extracts as Affected by Boiling-treatment
De-Song Tang;,Hui-Ling Liang;

..............page:394-400

Analysis of Volatile Compounds of Jinmudan Oolong Tea by Different Wrapping-Twisting
Fei-Long Cui;,Hui-Jing Xu;,Jing Zhu;,Ling-Yun Zhang;,Qing Wei;,Ying Wu;

..............page:401-405

Characteristics of Superfine Green Tea Powder and Its Application in Food Industry
Guo-Liang Jie;,Hai-Bo Pan;,Ling Hou;,You-Ying Tu;,Yuan-Yuan Wu;

..............page:406-411

A Study on Effects of Turn-over Technology on the Quality of Jinmudan Oolong Tea
Fei-Long Cui;,Hui-Jing Xu;,Jing Zhu;,Ling-Yun Zhang;,Ying Wu;

..............page:412-419

A Review on Decaffeination of Tea Products
Ci-Jie Hu;,Jian-Liang Lu;,Juan-Zhen Ni;,Qing-Sheng Li;,Zhen Wang;

..............page:420-426

Applications of Green Tea Extract in Bakery Products
Wen-Yun Shao;,Xin-Qiang Zheng;,Yue-Rong Liang;

..............page:427-434

Benefits of Daily Intake Tea on Human Health
Guang-Wei Wang;,Guo-Liang Jie;,Qing Meng;,You-Ying Tu;

..............page:435-441

Optimization of Supercritical Fluid Extraction of Tea Flower Polysaccharides by Using Response Surface Method
Fei Que;,Jin-Wei Xu;,Pei-Li Yu;,Xing-Hai Zhang;,You-Ying Tu;

..............page:442-451

Effect of Drinking Green Tea on Mental State of Humans
Younghwan Shin;,Yue-Rong Liang;

..............page:452-457

Protective effects of EGCG on Bifenthrin-Induced Oxidative Stress in the Human Embryonic Lung Fibroblast Cell Line HFL-I
Wen Tang;,Xiang-Xiang Jin;,You-Ying Tu;

..............page:458-465

Effects of Brewing Conditions on Quality of Pu'erh Tea Infusion
Eun-Hye Kim;,Guang-Wei Wang;,Jian-Liang Lu;,You-Ying Tu;,Yuan-Yuan Wu;,Yue-Rong Liang;,Zhen-Chun Chen;

..............page:466-468

Advances in Preparation of Theanine
Ci-Jie Hu;,Jian-Liang Lu;,Quan Gan;

..............page:469-477

Antioxidant Ability of Green Tea in Conjunction with Processing and Quality
Kong JH;,Liang HL;,Shi HG;,Tan R;,Tu YF;,Yang XF;,Zhu YJ;

..............page:478-485

Studies on Aftertaste of Tea
Deng L;,Liang YR;,Xiang LP;

..............page:486-490

Yuexiang Longjing Tea and Its Quality Characteristics
Qian XD;,Wang XG;,Zhong FY;

..............page:491-492

Tea Culture and Tea Consumption Trends in Australia
Xin-Qing Xu;

..............page:493-494

A Study of Historical References of Korean Royal Court Tea Culture through the Periods of Three Kingdoms, Goryeo Kingdom and Joseon Dynasty
Yang-Seok Yoo;