Journal of Tea 2011 Issue 2 China Tea market competitiveness

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Journal of Tea
0577-8921
2011 Issue 2

China Tea market competitiveness
XU Yongmei

..............page:93-98

cha bo guan qing er shi nian , jing cai huo dong zuo fen xiang

..............page:128-129

A survey on tea shops and teahouses of Changxing County
WANG Hui;GONG Shuying;LI Gancheng

..............page:102-105

ya ji sheng yan hui ju yi tang , gong qing cha bo 20 hua dan

..............page:127-128

The countermeasure analysis of tea industry in Qujiang District
CHEN Xueying;XU Jintao

..............page:108-110

The effects of light and low temperature on chlorophyll fluorescence kinetics parameters of tea leaves
KONG Haiyun;ZHANG Lixia;WANG Riwei

..............page:75-78

The source tracing of Jingning Huiming Tea and the industrial development course
BAO Zuomiao;YE Changsong

..............page:111-112

Thematic development experience of China National Tea Museum during last 20 years
WANG Jianrong;ZHANG Jia

..............page:123-126

Discussion on the innovation of tea art performance
GAO Hong

..............page:113-115

On the aesthetic function of Ancient Chinese Teahouses
CAI Dingyi

..............page:116-120

Influence of Chinese tea culture on communication between easternwestern countries——Tea culture in England for example
LE Suna

..............page:121-122,126

zhe jiang cha qing (2)
lu de biao ; hu di jun

..............page:130-131

Frozen damage control technique and remedial measures in Northern tea garden
YAO Yuantao;WANG Changjun;TIAN Lili;Song Lubin;MING Guozhong

..............page:106-107

2011 nian zhe jiang sheng yu yao pu bu xian zuo jing lao cha hui zai hang zhou ju xing

..............page:99-101,

Effect of old tea tree resource on tea industry in Fengqing, Yunnan province
ZHANG Wei;TANG Peibiao;YANG Zhongxing;WANG Hua

..............page:72-75

Adaptability research on new tea cultivars Chunyu 1 and Chunyu 2
ZHENG Xuxia

..............page:88-93

Studies on factors on the Laoshan Mountain green tea quality
WANG Dongfeng;ZHANG Yunwei;WANG Yi;LI Xiaodong;CHEN Xiuyun

..............page:79-82

Research progress in the extraction, isolation and purification of tea polysaccharides
CUI Hongchun;YU Jizhong;HUANG Haitao;ZHOU Tiefeng;ZHENG Xuxia;SHI Daliang;GUO Minming;JIANG Heyuan;JIANG Yongwen

..............page:67-71

The sensory quality of Liupao tea and analysis of the causes of defects
WU Ping;YAO Jingjian;HE Meizhen;XIE Jiashi;HUANG Daqin;LIANG Weijian;LI Fang

..............page:83-87