0577-8921
2007 Issue 4
xian hua dui cha ye de ai zhi qie
pan gen sheng
pan gen sheng
..............page:195
..............page:202,216,220,227,233,253,封底
zhe jiang cha qing (4)
lu de biao ; hu di jun
lu de biao ; hu di jun
..............page:251-253
New pattern of exhibition of tea culture——"Jiamu Tea Garden" of China National Tea Museum as an example
YAO Xiaoyan;WANG Jianrong;LUO Xiaoyin;WANG Hong;HUANG Hao;ZHAO Dong;LU Jianliang;LIAGN Yuerong
YAO Xiaoyan;WANG Jianrong;LUO Xiaoyin;WANG Hong;HUANG Hao;ZHAO Dong;LU Jianliang;LIAGN Yuerong
..............page:248-250
ye ke diao cha ju
guo dan ying
guo dan ying
..............page:246-247
Appreciation on the beauty of the famous tea art
GONG Yongxin
GONG Yongxin
..............page:243-245
jie xi wang shi shen shi cha zuo
pan bao ming
pan bao ming
..............page:239-243
cha shu di wei jia jie huan zhong ji shu
zhang jin hua
zhang jin hua
..............page:238,237
ming cha pin pai zhan lue de ji dian si kao
lin wei ping
lin wei ping
..............page:236-237
Progress in machinery tea production in Shaoxing city
CHEN Xudong;ZHUANG Leidong;XIA Xiaohuan
CHEN Xudong;ZHUANG Leidong;XIA Xiaohuan
..............page:234-235
fu yang shi cha ye chan ye hua xian zhuang yu fa zhan dui ce
zuo qiang ; chen jian hua ; qian hai ping ; yang guo fang ; yang qing
zuo qiang ; chen jian hua ; qian hai ping ; yang guo fang ; yang qing
..............page:230-233
shan qu cha nong ke ji pei xun de shi jian he si kao
zuo yun ming
zuo yun ming
..............page:228-229
The protection and rational utilization of Yunnan big-leaf tea resource
TANG Yichun;YAN Shengmei;XU Mei;WANG Pingsheng;SONG Weixi;YI Bing
TANG Yichun;YAN Shengmei;XU Mei;WANG Pingsheng;SONG Weixi;YI Bing
..............page:224-227
Primary analysis of resources and exploitation on original tea of willow leaf on jinyun mountain of Chongqing
WANG Xin;XIAO Chun;WANG Haiyan
WANG Xin;XIAO Chun;WANG Haiyan
..............page:217-220
Trial-Manufacture and research of electric heating machine for final drying and aroma raising of flat tea processing
RU Lijun;MA Zhaolin;MAO Guoxiang;YU Shuifa;QIAN Jianhui;ZHANG Zhongnan
RU Lijun;MA Zhaolin;MAO Guoxiang;YU Shuifa;QIAN Jianhui;ZHANG Zhongnan
..............page:214-216
Effect of β-glucosidase on aroma of green tea liquor
SUN Qifu;LIANG Yuerong;LU Jianliang
SUN Qifu;LIANG Yuerong;LU Jianliang
..............page:211-213
Studies on activity variations of quality related enzymes during zuoqing process
HUANG Hao;MAO Zhifang;TU Yunfei;SHI Haigen;LI Dawei
HUANG Hao;MAO Zhifang;TU Yunfei;SHI Haigen;LI Dawei
..............page:207-210
Microbial action of dark green tea
JIN Dongshuang;GONG Shuying
JIN Dongshuang;GONG Shuying
..............page:203-207
Molecular fingerprinting technology and its application in tea germplasm resources
LIU Benying;CHENG Hao
LIU Benying;CHENG Hao
..............page:198-202
Innovation in tea science and sustainable development of tea industry: practice and ideology
YANG Xianqiang;WANG Yuefei
YANG Xianqiang;WANG Yuefei
..............page:196-197,210
..............page:194-195
..............page:193-194
..............page:191-192