0577-8921
2007 Issue 1
..............page:62
..............page:3,37
zhe jiang cha qing (1)
lu de biao ; hu di jun
lu de biao ; hu di jun
..............page:58-60
2006 nian zhong guo cha ye bo wu guan da shi ji
chen yuan ming
chen yuan ming
..............page:60-61
..............page:56-57
About the tea storage and package
GUO Danying
GUO Danying
..............page:52-55
Near-infared spectroscopy technique and its applications in tea research
HAN Liping;XU Hairong;NI Jun
HAN Liping;XU Hairong;NI Jun
..............page:4-7
zhe jiang lv cha chan ye xian zhuang yu ti sheng fa zhan dui ce
mao zu fa ; luo lie wan ; lu de biao
mao zu fa ; luo lie wan ; lu de biao
..............page:1-3
..............page:50-52
jia kuai cha ye jia gong ye fa zhan tui jin cha ye chan ye hua jin cheng de tan tao
xu ying shan ; lei yong hong
xu ying shan ; lei yong hong
..............page:48-49
shen du kai fa xia qiu cha chong fen li yong cha zi yuan
li yong zhang
li yong zhang
..............page:46-47
..............page:45,46
dong fang cha ye ying yong yan jiu suo chuang ye ji
guo wan zhen ; xu yue fang ; luo jian hua
guo wan zhen ; xu yue fang ; luo jian hua
..............page:43-44
wu xing xi liang zhong cha miao jiao gen yi zhi xiao guo hao
shu ju xiang ; wang jian lin
shu ju xiang ; wang jian lin
..............page:42
wen cheng xian cha shu dong hai diao cha fen xi
liu heng xu ; shi ju sheng ; wu chang wang
liu heng xu ; shi ju sheng ; wu chang wang
..............page:41-42
The spread of tea cultivar longjing 43 in zhejiang province and its economic benefit analysis
LI Lamei;MA Junhui;LUO Liewan;WANG Xiaochang
LI Lamei;MA Junhui;LUO Liewan;WANG Xiaochang
..............page:38-40
Tea production and its organizations in Korea
LI Chenghuan;SU Zhucheng
LI Chenghuan;SU Zhucheng
..............page:34-37
An idea to develop leisure tourism with tea in wufeng town
LUO Gaoping;CUI Feng;TANG Meng;QIAN Lisheng
LUO Gaoping;CUI Feng;TANG Meng;QIAN Lisheng
..............page:32-34
Study on reducing pesticides residual in Laoshan green tea according to HACCP principle
WANG Dongfeng;WANG Yi;ZHANG Yunwei;CHEN Xiuyun
WANG Dongfeng;WANG Yi;ZHANG Yunwei;CHEN Xiuyun
..............page:28-31
Research on breeding of a new white tea cultivar 'simingxueya'
LI Ming;WANG Kairong;LIN Weiping;FANG Qianyong;QIN Ling;YU Maochang;DU Yingying;LIANG Yuerong
LI Ming;WANG Kairong;LIN Weiping;FANG Qianyong;QIN Ling;YU Maochang;DU Yingying;LIANG Yuerong
..............page:23-27
"nong kai " sheng wu zhi ji zai cha yuan zhong shi yong fei xiao yan jiu
qi guo rong ; fang lian gen ; zhao rong lin ; lv cai bao
qi guo rong ; fang lian gen ; zhao rong lin ; lv cai bao
..............page:19-23
Extraction of total RNA from white tea and non-green tissues in Camellia sinensis
DUYingying;LIANG Yuerong;ZHANG Guanghui;LU Jiangliang
DUYingying;LIANG Yuerong;ZHANG Guanghui;LU Jiangliang
..............page:15-18
Studies on progress of prepration and stability of tea green pigments
MA Shicheng;YU Haining;SHEN Shengrong
MA Shicheng;YU Haining;SHEN Shengrong
..............page:11-15
Review on anti-diabetic effect and its mechanisms of tea polyphenols(TP)
GENG Yanyan;WANG Yuefei
GENG Yanyan;WANG Yuefei
..............page:7-10