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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Tea
0577-8921
2005 Issue 3
chen zong zuo yuan shi dao lin hai shi yang yan cha chang kao cha
..............page:封3
Information of Zhejiang tea industry (3)
lu de biao ; hu di jun
..............page:202-203
le shan cha ye pin pai xing chan ye long tou zhu zeng shou
..............page:190
wei nin ti gong you zhi wu xing xi liang zhong cha miao
..............page:188
zhong hua cha ren shi miao 8 yue chu ban
..............page:182
"unilever yu zhe jiang da xue nong xue yuan cha ye xue shu jiao liu hui " zai hang zhou ju xing
..............page:165
A brief introduction to tea sets returning from overseas
GUO Danying
..............page:200-201
fu he bei han dan zheng ji ci zhou yao cha ju xiao ji
guo dan ying
..............page:180
zhe jiang sheng cha ye xue hui " lao cha yuan " wu jue nong cha xue si xiang yan jiu hui hang zhou lian luo chu lian he ju ban " duan wu cha hui "
..............page:封底
'2005 hang zhou duan wu cha hui ce ji
xu nan mei
..............page:199
cha zhong zi you mei wu ya
bao mei zuo ; zhou ju gen
..............page:196-198
A preliminary analysis of Fuling tea house culture
XU Anshu
..............page:194-195
Explanations on "the poetry of tea mountains" by YUAN Gao
WANG Rongchu
..............page:191-193
cha yu yi yao bao jian wen hua
chang min yi
..............page:189-190
duan wu cha hui
qian shi lin
..............page:158
Effects of tea manufacture process on decomposition of dichlorvs residues
Sun Jiping;Du Dehong;XU Zhaoxue;Wang Dongfeng
..............page:187-188
The status quo of Guizhou Kuding tea industry and its countermeasures
YAO Yongjing
..............page:185-186
cha ye jia gong she bei you hua zu he he pei tao
zhang zhao zuo
..............page:184,193
Techniques of fast propagation of tea by cutting
HU Zuofeng;WANG Bilin
..............page:183-183
cha yuan ji fei zeng xiao you dao
bi shui tian ; gu dong zhen
..............page:181-182
yong jia wu niu zao ming cha kai fa cheng xiao yu jing yan
liao wu
..............page:178-180
Application of agricultural trade chain management to tea industry
WANG Yang;Qi Yanbin
..............page:174-177
Effects of infusing time and water temperature on the water extracts and the sensory evaluation of green tea
SEO Junsun;GONG Shuying
..............page:166-169
Abecedarian study on the antioxidant activity of pu-er tea
JIE Guoliang;HE Puming;DING Renfeng
..............page:162-165
A study on simultaneous flushing properties of tea plant
WANG Kairong;LIANG Yuerong;CHEN Yangzhu;LIN Weiping;FANG Qianyong;ZHU Fengqiu;LI Ming;MO Shuqian
..............page:159-161
cha ye gan guan pin zhi biao zhun hua yu cha chan ye ji shu fa zhan -- jian dui ming you cha fa zhan de fan si
su zhu cheng ; qian xiu ping
..............page:156-158
dui xian xing you ji cha xing ye biao zhun de ji dian kan fa he jian yi
wu zuo
..............page:153-155
Research progress in multi-application of extracted tea residues
YE Qian;LIANG Yuerong;LU Jianliang;Liang Huiling;SUN Qinglei
..............page:150-153
dui zhui su hang cha yuan de ji dian zhi yi
pan gen sheng
..............page:148-149
sui xin suo yu de cha wen hua " kao gu " he " lun zheng "
you xiu ling
..............page:145-147
hang zhou chu tu shi jie shang zui zao de cha shu zhong zi ji cha yu cha fu
chen zuo
..............page:142-144
Studies on pharmacological effectiveness of tea polyphenols
YANG Xianqiang;WANG Yuefei
..............page:139-142
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