Journal of Tea 2001 Issue 3 zhe jiang sheng cha ye xue hui ke pu xuan chuan huo dong

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Journal of Tea
0577-8921
2001 Issue 3

zhe jiang sheng cha ye xue hui ke pu xuan chuan huo dong

..............page:封3

zhong guo lv cha xin xing sha qing ji ji qi xin gong yi yan jiu cheng gong

..............page:65

zhe jiang cha qing (3)
lu de biao

..............page:61-62

wo guo cha shu yi chuan yu zhong de yi xiang zhong yao tu po zhe jiang da xue cha xue xi ke long cha shu duo fen yang hua mei ji yin huo de cheng gong
xu bo

..............page:60

li shui shi nong ye ju jing ji zuo wu zhan gong ying liang zhong cha miao liang zhong cha miao gong ying xin chang xian nong ye ju jing ji te chan zhan

..............page:26

Style and condition of Zhejiang tea
jin yong shu

..............page:62-65

song dai de cha guan
guo dan ying

..............page:58-59

The development trend of tea house in the 21st century
xu yong cheng

..............page:55-57

tui guang wu xing xi liang zhong de shi jian yu she xiang
wei fu jiong

..............page:53-54

Monitoring test of residue of common use pesticides in made tea
shi chun hua ; zhu jun qing ; shang jian nong

..............page:51-52

The changs of organic matter, nitrogen, phosphorus and potassium nutrients of artificial ecological tea plantations
tian yong hui

..............page:27-30

Effect of grafting on the major biochemica1 components in the two-year-old grafted tea plants
wu zuo ; luo yao ping

..............page:22-26

dang dai cha sheng wu jue nong xian sheng she xiang de long jing cha chan xiao lan tu
ma sen ke

..............page:20-21

cha ren yu cha ren de shi ye
huang zhi gen ; cao wang cheng

..............page:18-19

Effect of grafting on the major biochemical components in the two-year-old grafted tea plants
liu zu sheng

..............page:16-17

The status quo of tea liquid drink research
li zai bing ; gong shu ying

..............page:12-15

A review on research of anti-oxidation and anti-tumor function of theaflavins
yu hai ning ; shen sheng rong

..............page:7-11,30

Comprehensive development of tea resources of Hubei Province
li chuan you ; zong qing bo

..............page:3-6

cha yuan nong yao shi yong qing kuang de diao cha
xie ji jin ; zhou ji fa

..............page:50-51

A preliminary study on storage of famous green teas at normal atmospheric temperature
guo gui yi ; wang guang ming ; luo na

..............page:48-49

you ji cha chan ye hua de gou xiang
yu qiu hong ; zhang jian jun

..............page:46-47

cha ye bao zhuang she ji yu she ying yi shu
sun guo liang

..............page:45

xi bu da kai fa yao zuo hao yi lin yang cha da wen zhang
li hua chao

..............page:44,54

Economy subsidiary policy for tea production should realize three changes
yu xiu hong

..............page:43

tu chu pin pai jian she jia kuai ming cha fa zhan
ding lei

..............page:40-42

Standardization management of Dafu Longjing tea and its experience
lv wen jun ; zhou zhu ding

..............page:38-40

An estimation of elasticity of tea demand in Chinese domestic market
su zhu cheng ; tong qi qing

..............page:35-37

Analysis of mature Pu'er tea quality
zhou hong jie ; guo hong fang ; zeng yan ni ; li jia min ; zhou ling

..............page:31-34