1671-7406
2016 Issue 2
Monks' Diet in Xu Xiake's Travels
YU Weijie;
YU Weijie;
..............page:1-10
Discussion on Origins of Ancient Chinese Food Material Preservation Methods: Ao, Bao and Sou
WU Xin;
WU Xin;
..............page:11-14
On the Culture of Jilin Dishes
HONG Hu;
HONG Hu;
..............page:15-17,45
On the Multiple Aspects of the "Tragic Life" of the Master Woodcarver——An Analysis of Gao Shimei, Hero of Carving the World
SHI Jian;,GUO Huajun;
SHI Jian;,GUO Huajun;
..............page:18-22
..............page:23-26
A Study on the Style Standard of Poetry in the Imperial Examinations of the Qing Dynasty
CHEN Shengzheng;
CHEN Shengzheng;
..............page:27-32
..............page:33-38
..............page:39-45
A Case Research of International Promotion of the Chinese Language in Maroua Office of Confucius Institute at the University of Yaounde Ⅱ
LIU Quan;,WU Xiukui;
LIU Quan;,WU Xiukui;
..............page:46-52
..............page:53-57
..............page:58-61
..............page:62-70
A Review on the Research of Cognitive Diagnostic Studies to Language Assessment
ZHANG Qirui;,BIAN Yufang;
ZHANG Qirui;,BIAN Yufang;
..............page:71-79,108
Study on the Mental Health Statuses of Entrants in 2015 class in Southwest Frontier Region and Educational Countermeasures——A Case Study of Chuxiong Normal University
TAN Lin;,ZENG Mou;
TAN Lin;,ZENG Mou;
..............page:80-84
Research on the Construction of Ecological Civilization in Yunnan from the Perspective of the Chinese Dream
QIAN Bo;,HE Shaofen;
QIAN Bo;,HE Shaofen;
..............page:85-89
On Interference of Social Work in Home Education of Children of Farmer-to-urban-resident Communities
DOU Chao;,TAN Yue;
DOU Chao;,TAN Yue;
..............page:90-93
..............page:94-99
..............page:封2-封3
..............page:100-103
..............page:104-108