Journal of Changjiang Vegetables 2013 Issue 8 Morphological Comparison and Cytological Observation on Anther Development of Male Sterile Line 12-A from Early Autumn Radish

Morphological Comparison and Cytological Observation on Anther Development of Male Sterile Line 12-A from Early Autumn Radish
LIU Yuhua;LI Dechao;LUO Haibo;HE Congan;ZHANG Xiaokang;XIONG Qiufang;ZHANG Guisheng;LI Shisheng

..............page:5-7

Comparison of Introduced Strawberry Cultivars in Plastic Shed in Yiwu City
CHEN Guoan;ZHU Hehui;WANG Yuanzhen;SUN Lan

..............page:13-15

Breeding of Baoren Pumpkin, a New Edible and Ornamental Pumpkin F1 Hybrid
ZHANG Huanchun;YIN Guoxiang;ZHAO Ming;XIA Xiubo;CAO Shoujun;LIU Xueqing

..............page:8-9,10

Comparison of Different Pleurotus ostreatus Cultivars in Spring in Wuhan
WANG Zhihong;MA Xiaolong;WU Renfeng

..............page:16-18,19

Comparison of Introduced Tomato Cultivars in Early Spring Plastic Film Mulching Cultivation in Low Thermal Region of Guizhou Province
WEI Rongkai

..............page:10-12

Lighting Efficiency Model and Optimization of Temperature and Light Performance in Semi-underground Vertical Window Type Solar Greenhouse
WANG Mei;GAO Zhikui;WANG Junling

..............page:21-26

Comparison of Planting Densities for Chinese Cabbage Cultivar Jinxiu No.2
LUO Zhimin;ZHANG Bin;WEN Fengying;LIU Xiaohui;ZHAO Bing;WANG Chaonan;HUANG Zhiyin;LI Mei

..............page:19-20

Application Effects of Apical Bud Propagation Technology of Lotus Root
CHANG Fajie;ZHANG Feng;WANG Kaichang

..............page:27-28

Analysis on Production Benefit of Facilities Vegetables in Caidian County of Wuhan City
ZHU Wenge;LI Maonian;LIU Xiaoling;WU Zhengsi;LIU Lijun

..............page:31-34

Cultivation Formula Screening for Coprinus comatus by Using Residue of Tricholoma lobayense Heim
LI Shuping;WANG Qian

..............page:29-30

Technical Regulations for Drought Resistance Evaluation of Pepper
YANG Hong;JIANG Hong;GENG Guangdong;ZHANG Aimin;XING Dan;ZHANG Shaogang

..............page:35-37,38

jing jiang shi jiang di xia ji da peng lv ye shu cai nong yao can liu ji shu
li liang ; xia yue ming ; wu ming ; liu yin song ; hong zhen zuo ; wang bao shu

..............page:41-42

Control Efficacy of Several Mixed Fungicides on Cucumber Target Leaf Spot
XING Guangyao

..............page:50-51

liao ning ka zuo xian liang gua yi cai gao xiao zhong zhi mo shi
liu guo xue

..............page:38-40

Problems and Countermeasures in Diseases Control of Protected Vegetables
YU Chaoge;LI Ying;HUANG Xinyang;LIU Zhiheng

..............page:58-61

Application Situation of Warning System against Potato Late Blight in Badong County
TAN Xiaojun;SU Chengwu;HU Xianjun

..............page:52-55

ping nan xian gao shan xia ji fan ji jie hua ye cai gao chan zai pei ji shu
hu ji cong

..............page:43-44

Changes of Nutrients and Salt Accumulation in Protected Vegetable Fields in Songjiang District of Shanghai City
LI Zhenzhen;ZHU En;ZHU Jianhua;TANG Jihua;ZHANG Ruiming

..............page:45-47

Field Control Test of Cucumber Downy Mildew in Greenhouse
WANG Xinyu;ZHONG Fang;HUO Chunyi;YAN Ruju;XU Jialing

..............page:56-57,58

Report on Development Benefit of Processing Pepper Industry in Qijiang District
LIANG Yu;CHEN Rufei

..............page:62-64

Effects of Applying Organic-inorganic Compound Fertilizer on Tomato
JU Lihai;XU Guanghui;GAO Fengyun;HE Jiajun;BEI Qiguo;WANG Dongqing

..............page:48-49,50

Development Practice and Exploration of Ecological Vegetable Industry in Guiyang City
CHEN Dejun;CHEN Jiaxiu

..............page:65-69

Disadvantages of Cooperation Mode between Agricultural Products Export Enterprises and Raw Material Bases and Application of New Weighted Evaluation Mode
ZHANG Jun

..............page:70-72,73

Analysis on Value Chain of Modern Sprouts Industry in China
KANG Yufan;CHENG Xuzhen;TAO Liming;CHEN Daoshang;MAO Shenghui

..............page:73-77

Research Progress on Biological Control Technology for Pepper Phytophthora Blight
ZHANG Aimin;XING Dan;YANG Wanrong;YANG Hong

..............page:1-4