Journal of Changjiang Vegetables 2009 Issue 12 Application of SSH to Disease-resistance Gene Expression of Pepper

Application of SSH to Disease-resistance Gene Expression of Pepper
XIAO Zhongjiu;LI Xiaoxia;ZHANG Suqin;JIANG Xuanli

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Progress of Influencing Factors and Control Measures on Strawberry Fruit Firmness
ZHANG Huifang;LIU Guizhen;ZHANG Chao

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Development and Extension of New Big Fruit Pepper Cultivar, Anjiao 18
MA Wenquan;XU Haisheng;JI Shanshan;LI Yunfeng;WANG Sha

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Primary Study on Rapid Reproduction Method of Tube Test Plantlets in Potato
YAO Zhigang;LIU Shangqian

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Establishment and Optimization of ISSR Reaction System in Cauliflower
CHEN Haiying;LUO Tiankuan;ZHANG Xiaoling;TANG Zheng;LIU Qing

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Determination of the Antioxidant Enzymes Activity of Qianli No.2, Nongkou Zaojiao And Their Parents in Low Temperature in Pepper
LV Xiaohan;CHAI Weiguo

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Effect of Na2SeO3 on Germination in Melon
GAO Meiling;YUAN Chengzhi;YANG Junling;LIU Cuihuan

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Development Status and Countermeasure of Vegetable Industry in Changdu in Tibet
ZHANG Xiaolei;ZHANG Yuanfang;PINGCUO Zeren

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Preliminary Study of the Control Effects of Different kinds of Pesticides on Potato Late Blight
LI Qing;WU Haiyong

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Effects of Phytophthora capsici on Activities of Enzymes Related to Disease-resistance in Pepper
SUN Wenxiu;ZHU Xiaohui

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Toxicity Test of the Systemic Fungicides to Fusarium oxysporum f.sp.melonis
ZHAO Jie;NI Xiuhong;GU Zhenfang

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Effect of Substrate and Water Retention Agent on the Germination Rate of Processing Tomatoes
CHEN Feibi;LU Xinde

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A New Way of Soil Improvement, Biology Bacterium Fertilizer
HE Liangzu

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Study on Effect of Organic Substrates Composed of Chinese Traditional Medicine Residue on Growth of Tomato
ZHANG Yuequn;SHE Deqin;HU Yongjin

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Effect of Bio-organic Fertilizer on Yield and Economic Benefit of Vegetables
DENG Jielou

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Effect of Controlled Release Fertilizers on the Yield and Quality of Chinese Cabbage and Nutrient Use Efficiency
DING Hong;ZHANG Yushu;ZHANG Zhiguo;YAN Mingjuan

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Preliminary Observation Trial of Introduction in Cauliflower in the Middle of Yunnan
GONG Yaju;ZHONG Li;LI Zhibin;BAO Rui;HUANG Wenjing;LI Qingyun;LIU Falun

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Seed Germination, Growth Characteristic and Nutritional Value of A New Vegetable, Borecole Kale
XIE Weiping;CHEN Shengwen;WANG Fojiao;HUANG Lianghua

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Comparison of Pollen Vigour in Dry-cold Storage and under Normal Condition in Chinese Chieve
ZHANG Zhixuan;WANG Ni;WANG Haiying;DONG Zimei

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Study on Adaptability of Different Cucumber in Plastic Greenhouse in Early Spring in Sichuan Area
TONG Xiaolan;NIU Yingze;LIU Xiaojun;FANG Chao;LIU Duchen;LIANG Genyun;LIU Pei;LI Yuejian

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Study on Morphology-anatomy Quantitative Character of Solanaceous Vegetable Leaf
YU Longfeng;LI Fuheng;AN Fuquan;PEI Xue

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Comparison Test of New Watermelon Cultivar Introduction in Land with Sand Injection in Xiangshan Northwest
GUO Shoujin;LIU Shengfeng;LI Chen;WANG Zhiqiang;YU Rong;WANG Jingson;GUO Song;HUANG Li

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Preliminary Report of Introduction of Sweet-waxy Corn Cultivars
ZHUGE Long;ZHOU Xinqun;XU Yi

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Effect of Cadmium and Lead on the Growth of Different Cultivars of Zizania latifolias
HUANG Kaifeng;YANG Kai;JIANG Jiezeng

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Study on Different Preservation and Packaging Material of Fresh-cut Celery
LIU Shaodian;HAN Junqi

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Effects of Plumbum Stress on the Germination and Seedling Growth of Tomato
LI Xijin

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