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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Drying Technology & Equipment
1727-3080
2013 Issue 6
Design of Small Mobile Grain Dryers
SHI Yanzhen;REN Guangyue;DUAN Xu;ZHANG Zhongxin;LU Jianxin;College of Food & Bioengineering;Henan University of Science and Technology;
..............page:3-8
Study on Combined Microwave and Vacuum Drying for Fruits and Vegetables
CHEN Yuanyuan;FU Yunpeng;CHEN Liangliang;YAN Wenkai;REN Guangyue;College of Food & Bioengineering;Henan University of Science and Technology;
..............page:9-13
gan zao she bei xing ye zhuan xing zhi lu ru he zou
yang xiao yu ;
..............page:14-18
Study on Nitrogen Modified Atmosphere Drying Characteristics of Carrots
CHONG Cuijuan;ZHU Wenxue;LIU Yunhong;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:19-24
Influence of Microwave Vacuum Drying Parameters on Quality of Kiwifruit Slices
WU Jianye;FANG Luna;LIU Yunhong;ZHU Wenxue;Henan University of Science and Technology;
..............page:25-30
Applications of CFD in Food Drying Process and Dryer Design
ZHANG Wei;REN Guangyue;DUAN Xu;LIU Yunhong;ZHU Wenxue;College of Food & Bioengineering;Henan University of Science and Technology;
..............page:31-35
Study on Heat Pump Drying Process of Apple Slice
LI Hui;REN Guangyue;DUAN Xu;LIU Yunhong;ZHU Wenxue;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:36-41
Research on Quality Preservation Drying Technology of Salvia Leaves Green Tea
LIU Lili;WANG Huan;REN Guangyue;DUAN Xu;College of Food & Bioengineering;Henan University of Science & Technology;
..............page:42-49
Study on Heat Pump Drying Process of Cantaloupe Slice by Filling Nitrogen and Lowering Oxygen
LUO Lei;WANG Qiang;REN Guangyue;DUAN Xu;LIU Yunhong;ZHU Wenxue;CHU Guanyong;ZHU Min;Henan University of Science and Technology College of Food and Biological Technology;
..............page:50-57
zhong guo gan zao ji shu yan tao hui yin xiang
arun s. mujumdar; jing zuo zuo ;
..............page:60-61