1727-3080
2007 Issue 5
Latest Developments in Drying in the World and Prospective in Drying R&D
HUANG Li-xin1;CHEN Guo-hua2;Arun S.Mujumdar3
HUANG Li-xin1;CHEN Guo-hua2;Arun S.Mujumdar3
..............page:215-219
..............page:261-264
Study of Soybean Microwave Drying at Static and Level Rotate Condition
SU Wei-guang;WANG Rui-fang;CAO Bin;LI Zhan-yong
SU Wei-guang;WANG Rui-fang;CAO Bin;LI Zhan-yong
..............page:236-240
Effect of Different Drying Technology on Quality of Astragalus Water Extract
YANG Junh-ong;ZHANG Heng-chun;DI Qian-qian;CAO Wei
YANG Junh-ong;ZHANG Heng-chun;DI Qian-qian;CAO Wei
..............page:225-229
Development of A Preliminary Study on High Humidity Composite Materials for Vacuum Drying Equipment Control
CAO Jun-an1;XIE Ling-li2
CAO Jun-an1;XIE Ling-li2
..............page:254-257
..............page:253
A Air Distribute Plank Which Used in Vibrating Fluidized Bed
GUO Wen;LIU Feng;MA Xun-qiang;XING Zhao-liang;LIANG Guo-lin
GUO Wen;LIU Feng;MA Xun-qiang;XING Zhao-liang;LIANG Guo-lin
..............page:258-260
Advantages of the Lastest Technique on Grain Vacuum Low-temperature Drying
HUI Dong;WANG Jun;WANG Zheng
HUI Dong;WANG Jun;WANG Zheng
..............page:265-266
..............page:264
Study and Amelioration of the Drying Technology About Puffed Pellet Feed With Large-scale Vibrating Fluidized Ded
MIAO Shuai;CHAI Ben-yin;PENG Li-hua;DONG Xian-hua;MA Xun-qiang;MAO Rong
MIAO Shuai;CHAI Ben-yin;PENG Li-hua;DONG Xian-hua;MA Xun-qiang;MAO Rong
..............page:250-253
Study on the Structure of Tower Continuous Vacuum Dryer
XU Cheng-hai1;ZHANG Zhi-jun1;ZHANG Shi-wei1;HE Xiang2
XU Cheng-hai1;ZHANG Zhi-jun1;ZHANG Shi-wei1;HE Xiang2
..............page:246-249
Experimental Study on Sludge Drying Rate And Energy Consumption
ZHANG Bi-guang1;LI Liang1;ZHANG Zhen-tao2;ZONG Yu-bo3;FANG Yue-fei4
ZHANG Bi-guang1;LI Liang1;ZHANG Zhen-tao2;ZONG Yu-bo3;FANG Yue-fei4
..............page:220-224
Vacuum Drying Design Schemes Fuzzy Comprehensive Evaluation
ZHAO Xiang-tao
ZHAO Xiang-tao
..............page:241-245
The Effects of Color-keeping Technology on the Quality of Vacuum Fried Potato Chips
ZHANG Qun1;3;ZHANG Min1;2;FAN Liu-ping1;2;LI Zhong-qiu1
ZHANG Qun1;3;ZHANG Min1;2;FAN Liu-ping1;2;LI Zhong-qiu1
..............page:230-232
..............page:240
..............page:260
Half-dryness Humid and Desulphurization and Dust Removal Tri-cleaning Technology for Flue Gas
ZHOU Ling1;LIAO Chuan-hua2
ZHOU Ling1;LIAO Chuan-hua2
..............page:233-235