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Food and Drug
1672-979X
2007 Issue 12
Progress on Lipase
ZHANG Zhong-yi;WU Xin-xia
..............page:54-56
Study on Detection of Oligo-chitosan by Thin Layer Chromatography
XU Mu-dan;WANG Xiao-yan*
..............page:35-38
Effect of Polyphenol from Pomegranate Peel on Cardiomotility of Bufo gargarizans in Vivo
CHEN Lei;REN Qiang;XU Fei;CUI Xi-yun*
..............page:24-26
Study on Extract Technology of Olibanum Oil by Supercritical CO2 Fluid Extraction
GUAN Zhi-yu1;PU Cun-hai2;LIU Na3;ZHAO Kai-jun2;DING Jie-cong1
..............page:18-20
Technical Barrier to Trade on Food Export in China and Countermeasures
SU Fang-ning;LIU Jing-bo;LI Yang
..............page:68-71
Progress on Pharmacological Action of Fructus Schisandrae Polysaccharide
CHEN Wen-jing1;JI Yu-bin1
..............page:66-67
Analysis and Evaluation of Nutritional Ingredients of Great Burdock
SHI Xin-gang1;ZHANG Hong-xia2;LI Sai-yu1;WANG xiao1
..............page:39-40
Physiological Behaviors of Wistar Rat Supplemented with Astaxanthin-enriched Haematococcus pluvialis Powder
LIU Jian-guo1;PAN Li-shan2;WEI Xiao-li13;LIU Yong2;LIU Wei1;CHEN Wei2;GAO Hong 2
..............page:26-30
Progress on Application of Chitin and Chitosan in Medical Field
LI Run-ming1;DENG Shun-zhou2
..............page:50-53
Oriented Screening and Analysis of Biological Character of Bacillus subtilis/natto
SUN Hai-feng1;2;WANG Li-xia3;MENG Yu-ping1;CAO Qiu-fen1*
..............page:21-23
Research on Heated-Acid Precipitated Fresh Cheese Cows ’Milk Cake
ZHAO Dian-bo;ZHANG Xiang;BAI Yan-hong
..............page:41-42
Fermentation Process Optimization of Lipstatin
YAN Zhen;LI Hai-jun;ZHU Xi-qiang;LI Zhi-min;ZHAO Guo-min;GUO Xue-ping;LING Pei-xue
..............page:5-7
Therapeutic Progress on Alzheimer Disease
LUO Duo-sheng;GUO Jiao;HE Wei
..............page:43-45
Study on Irritation of the Biological Amnion Evaluated by Intracutaneous Stimulation Test in Rabbit
SUN Li-kui1;SUN Yong-chao2;ZHUANG Jie3
..............page:31-32
Progress on Synthesis and Application of Sucrose Polyester
HE Li; WANG Chao
..............page:63-65
Metabolic Drug Interactions
ZOU Wen1;ZHOU Wen2*
..............page:46-49
Progress on Comprehensive Utilization of Yam By-product
CHEN He;LI Qing-juan
..............page:60-62
Production and Present Situation of Highly Sour Fermented Vinegar
XU Ling;WANG Wen-feng;ZHOU Guang-tian
..............page:57-59
Study on Fermentation Process of Pullulan without Pigment
XIANG Mao-gong;DENG Chang-jiang;ZHU Xi-qiang*;GUO Xue-ping;WANG Feng-shan
..............page:11-12
Preparation and Quality Control of Berberine Hydrochloride Colon-specific Enteric-coated Tablets
LI Jing1;LIU Dong-xia1;MA Quan-long2
..............page:16-18
Some Notable Problems in Research and Development of Polysaccharides
FANG Ji-nian;DING Kan
..............page:1-4