Food and Drug 2006 Issue 3 Clinical therapeutic effect of butenafine hydrochloride cream in the treatment of tinea pedis, corporis and cruris

Clinical therapeutic effect of butenafine hydrochloride cream in the treatment of tinea pedis, corporis and cruris
MIOU Li-Lian

..............page:40-41

The study of pharmacology of tea polyphenol
Wang Jing-zi1; Wang Gang1; Xu Gui-fa1; Gu Jing-fan2

..............page:23-26

Advancement in research on the chemical components and pharmacological effects of Thallus Laminariae
ZHU Li-qiao1;HE Wei2;YUAN Wan-rui2

..............page:9-12

Preparation and application of egg yolk immunoglobulin
SUN Gao-ying;CHU Qing-huan;SUN Jia-cai; ZHANG; Jia-cheng

..............page:60-62

Development of functional potato bread for children
WANG Tong-yang

..............page:55-57

Analysis of current status for food safety monitoring techniques
CHI Yu-ju

..............page:63-65

pao teng pian de chang yong fu liao ji zhi bei fang fa
wang shu hua lin yong qiang

..............page:70-72

Effects of different habitat processing methods on the content of phosphatide in Raidx Cynanchum bungei Decne
XU Ling-chuan1 MA Feng-ying2 XU Chang-sheng1

..............page:51-52

zhong lao nian nv xing niao shi jin de fa sheng yu zhi liao
wang xi zhi ren hui xia

..............page:68-69

Synthesis of butyl lactate catalyzed byp otassium bisulfate
CHEN Dan-yun1;ZHANG Feng2

..............page:47-49

The diagnosis and drug treatment of asthenopia
LU Ying; QIAN Yong; DUAN Wen-jing; ZHAO Qiu-xi; ZHAO Miao-yan; ZHANG Li-jun; MA Hong-yan

..............page:37-38

Study on the numb-taste components of Zanthoxylum L
WANG Zhen-zhong; WU Wen-jie

..............page:26-29

pu tao jiu de ying yang cheng fen ji bao jian gong neng
bao jian min

..............page:72-74

Effecto fs odiumh yaluronatei njectedi ntoa rticularc avityo nt reatingo steoarthritis
JI Bo

..............page:38-40

Determination of the total amount of flavones in Bidens biternata
LIU Yu-hong; XU Ling-chuang

..............page:49-50

Antifungal activities of phenolic compounds against Candida albicans and their structure- activityr elationship
SUN Shu-juan 1;2; GUO Huai-fang 1;3; LOU Hong-xiang 1; GE Wei-ying 1 ; LI Hong-jian2; SU Le-qun2 MA Bin1; LING Xiao1; FAN Pei-hong1

..............page:30-36

Targeting anticarcinogen Gleevec and monitoring its therapeutic effect on leukemia
XIA Hong-ping

..............page:13-15

The impact of new technologies on food safety
ZOU Fang-qin

..............page:65-67

Preparation of chitosan and its application in food industry
CUI Li-fang; SHI Ya-wei﹡

..............page:19-22

Research progress of low molecular weight and oligosaccharides of hyaluronan
CUI Xiang-zhen1; WANG Feng-shan1; LIU Ai-hua2; GUO Xue-ping2

..............page:6-9

Processing technology of Toona sinensis coffee ice-cream
ZHANG Hong-bing;ZHAO Shi-hao;MA Tong-suo; YANG Hui-qin

..............page:53-55

gong neng xing tian wei ji mai ya tang chun
zhu hui fang

..............page:75-76

Evaluation of treponemal antibody in cerebrospinal fluid of infants with congenital syphilis
CAI Chuan-chuan1; LIANG Bing-chao1; YANG Ri-dong2; CHEN Shao-qian.2

..............page:42-44

Investigate of angiotensin-converting enzyme inhibitors( ACEI) and vasopeptidas inhibitors(VPI)
ZHANG Xiao-ping

..............page:15-18

Advances in studies on glycyrrhizin
XIE Song-mei;CUI Hui-fei

..............page:1-5

Application of collagen in food industry
LI Er-feng*; HE Xiao-wei; LUO Zhi-gang

..............page:57-59

Rapid thrombolysis of recombined Reteplase to blood clots induced in vivo
LI Bao-qiu1; WANG Ge2; ZHAO Hua3; ZHAO Yan-biao3

..............page:45-47