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Food and Drug
1672-979X
2006 Issue 11
Supercritical Fluid Extraction Technology and Its Application in Food Industry
LIU Meng-jia1;CHEN Jin-ping1;LU Da-xin2;1*
..............page:20-23
Several Opinions on Management of Hospital Dispensary
MA Zheng-rong
..............page:71-72
Dissolution Determination of Atorvastatin Calcium Dispersible Tablets
ZHANG Wen1;SUN Yu2;MAO Xue-jian3;HUANG Xuan-bo4
..............page:49-51
Harm and Cause of Abusing Antibiotics
ZHAO Min-sheng1;WANG Hui-zheng2;CAO Xiu-hong2
..............page:63-66
High Expression of Interferon-tau in Escherichia coli
FU Jia-lei;SONG Chang-zheng;ZHANG Geng-lin
..............page:35-38
Research Progression of Resveratrol on Its Physiology Function
SHI Li1;LIU Yan2;XU Xian-hui3
..............page:5-8
yao shi liang yong hua shan zuo
zhou dao gen gong qian feng chen qi
..............page:75-76
Determining Content of Vincristine in Plant Cell Culture by HPLC
WANG Xiao-gang;HUI Jun-feng;LEI Yan-ying
..............page:47-49
Determination of Total Sugars and Residual Sugars from Aureobiasidium pullulans Broth by Anthrone-sulfuric Acid Colorimetry Method
DENG Chang-jiang 1;LI Chang-qing2;ZHU Xi-qiang1*;GUO Xue-ping1
..............page:54-56
Bacteriostatic Test in vitro of Xiehuang Funing Ointment
ZHANG ling;QU Yan-wei;ZHANG Ying
..............page:43-44
Study on Fermentation Condition of Xylitol Production by Candida tropicalis
ZHANG Xiao-yuan;WANG Song-mei;ZHU Xi-qiang*;GUO Xue-ping;LING Pei-xue
..............page:27-30
Debate and Fact on Safety of Genetically Modified Foods
LIAN Li-jun;WANG Lei;ZHANG Ke-wei*
..............page:12-16
Determination of Sorbic Acid and Benzoic Acid in Cake and Pastry by Gas Chromatography
CHEN Zi-lei1;2;ZHANG Hong1;Wang Wen-bo1;DING Rui-yan1;DU Hong-xia 1;LI Rui-ju1;Li Hui-dong1
..............page:52-54
Optimization of Culture Conditions of Hypericum chinense L. Suspension Cells
GU Gui-zhang1;YIN Xiao-min2
..............page:31-34
Study of Fructus Aurantii
HUANG Jia-long;YANG Wu-liang*;ZHOU Dao-gen
..............page:1-4
Problems on Barreled Drinking Water
ZHOU Hui;LI Jin-xiu
..............page:61-62
Cold Sterilization Technique in Liquid Food
WANG Ying-qiang;DUAN Yu-feng;LIU Ai-qing
..............page:24-26
Study on Optimum Fermentation Conditions of Xanthan Gum
YAN Zhen;WU Jin;ZHU Xi-qiang*;GUO Xue-ping;LING Pei-xue
..............page:39-42
Comparison of Extraction Technologies about Chicken Intestine of Jianpi Zhiyi Tablet
HAN Shu-lian1;CHENG Xian-hao2;YING Kun3
..............page:57-58
Treatment of Chip of Corneal Flap during Laser Assisted in situ Keratomileusis with PTK and PRK
YOU Hai-tao;MA Ming-shu;LIU Zhi-qiang
..............page:44-46
Parametric Release of Axenic Preparation
DUAN Wen-hai
..............page:59-61
Nuclear Magnetic Resonance Technique and Its Application in Food Processing
WAN Juan;CHEN Zhong;YANG Xiao-quan
..............page:17-19
Medicinal and Edible Value of Ginkgo biloba extract
WANG Jin-ting
..............page:73-74