Food and Drug 2006 Issue 1 The experimental study of polysaccharide extraction from Ganoderma lucidum tea bag with ultrasonic wave technology

The experimental study of polysaccharide extraction from Ganoderma lucidum tea bag with ultrasonic wave technology
SUN Su-lan;YU Li-ping;YE Qing-shan;

..............page:52-54

The pharmacology and clinical application of coenzyme Q₁₀
QIAN Xue;WANG Zu-qiao;HAN Guo-ping;SUN Chun-xia

..............page:16-19

Effect of human proinsulin C-peptide on erythrocyte Na⁺-K⁺-ATPase activity and Ca²⁺concentration in patients with type II diabetes mellitus in vitro
Li Su-xia;Yuan Qin-sheng

..............page:33-35

Determining the content of brimonidine tartrate eye drops by HPLC
SHUI Qing-hua1;LIU Yan2;LI Xiao-ping1;YU Sheng-mao2

..............page:38-40

Study on the comprehensive application of corncob
WANG Guan-bin;ZHAO Guang-hui;LI Jun-ping

..............page:55-57

hong pu tao jiu bao hu xin xue guan de gong xiao
yao qian yuan

..............page:72-73

Progress in reseach on officinal ant
DUAN Guang-xun;WANG Jun-hua;WANG Ping

..............page:26-28

Progress in pharmacologic action of low molecular weight heparin
ZHANG Zhi-yun1;2;LING Pei-xue1;2;WANG Feng-shan1;ZHANG Tian-min1

..............page:7-9

Mutual influences of cefoperazone and tazobatan in pharmacokinetic studies in dogs
LI Bao-qiu1;GAO Yan-hui1;YANG Qing-min2;DONG Xin3;ZHAO Hua3;ZHAO Yan-biao3

..............page:43-47

yan suan luo mei sha xing de bu liang fan ying
sun zuo

..............page:74-75

Determination of chlorogenic acid in honeysuckle beverage by HPLC
LIU Qi-zhong1 CAO Shan2 LI Bo2

..............page:47-49

Studies on Fermentation Condition of Enrich Selenium by Active Yeast
ZHU Yun-lan;CHEN Hong-we;XU Gao

..............page:59-61

Research Progness of antihypertensive
ZHANG Shuo1;HU Yan-yan1;ZHANG Xiu-mei2

..............page:10-15

Processing and utilization of great burdock
MENG Xiu-mei

..............page:65-68

Screening and primary identification of microorganism strains producing fibrinolytic enzyme from sauce propagation
GAO Zhan-zheng;ZHAO Yun-lin

..............page:61-63

Progress of studies on HIV inhibitors
WANG Shu-hua1;LIN Yong-qiang2

..............page:1-6

The exploiting of mulberry products
YANG Hai-xia1;ZHU Xiang-rui2;LIU Chun-ying3

..............page:57-59

Progress in medical study of the plants of Serissa
ZHANG Qiang;SUN Long-ru

..............page:22-25

Research on content and optimum extraction process of flavonoids from locust
LIU Ai-qing;DUAN Yu-feng

..............page:50-52

The physiological functions of natto
AN Xiao-qiong;LI Meng-qin

..............page:68-71

A brief introduction of docosahexaenoic acid and its nootropic effect
ZHANG Tian-min;BIAN Ling

..............page:63-65

Preliminary studies on quality standard of Radix Cynanchi bungei in Taishan
XU Ling-chuan1;MA Feng-ying2;GUO Su1;ZHU Tao1;ZHANG Hua1;ZHANG Chun-xia

..............page:41-43

Study on thermostability of Sodium Hyaluronate
DONG Ke-yun;WANG Hai-ying;GUO Xue-ping;LUAN Yi-hong

..............page:29-33

Progress of the chemical and pharmacological research of Sedum sarmentosum Bunge
GUO Hui1;ZHANG Ling2

..............page:19-22

Clinical study of hydroxyapatite orbital implants with different operational methods
YANG Yi-tao;TANG Luo-sheng;YANG Xia;WANG Qi-chang

..............page:36-38

chuan bei mu ji qi wei pin de xing zhuang jian bie
li hui huang pei jun

..............page:76