Influencing Factors of Callus Induction and Proliferation of Xinjiang Sweet Sorghum in Vitro
yang li-heng1; 3; hao xiu-ying2; 3; ren lei4; qu yan-ying1; kang xi-liang5; zhang shu-min5; 6; cao yu-jin5; 6; liu chuan-jun5; 6(1.college of agronomy; xinjiang agriculture university; xinjiang urumuqi; 830052; 2.nanjing university of technology; jiangsu nanjing; 210009; 3.institute of microbiology; xinjiang academy of agricultural science; xinjiang urumuqi; 830000; 4.yili kazake autonomous prefecture academy of agricultural science; xinjiang yining; 835000; 5.xinjiang technical institute of physics & chemistry; chinese academy of sciences; xinjiang urumqi; 830011; 6.graduate university of chinese academy of sciences; beijing; 100049)
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