1001-7429
2016 Issue 4
Industrial Policy and Safety Status of Infant Formula Milk Powder in China
REN Fazheng;LUO Jie;ZHANG Ming;GUO Huiyuan;The Innovation Centre of Food Nutrition and Human Health;China Agricultural University;Beijing Laboratory of Food Quality and Safety;Beijing Technology and Business University;Key Laboratory of Functional Dairy;Ministry of Education;China Agricultural University;
REN Fazheng;LUO Jie;ZHANG Ming;GUO Huiyuan;The Innovation Centre of Food Nutrition and Human Health;China Agricultural University;Beijing Laboratory of Food Quality and Safety;Beijing Technology and Business University;Key Laboratory of Functional Dairy;Ministry of Education;China Agricultural University;
..............page:1-6
Safety Risk and Its Control of Wheat and Wheat Products
SHANG Yan’e;National Center Supervision Inspection of Grain and Oil;
SHANG Yan’e;National Center Supervision Inspection of Grain and Oil;
..............page:7-11
Safety Risk and Its Control of Corn and Corn Products
ZHAO Jiuran;LIU Yue’e;Maize Research Center;Beijing Academy of Agriculture and Forestry Sciences;
ZHAO Jiuran;LIU Yue’e;Maize Research Center;Beijing Academy of Agriculture and Forestry Sciences;
..............page:12-17+25
Study on Physicochemical Characteristics and Antioxidant Activities of Polysaccharides from Different Parts of Lotus Root
LI Zhengyi;LIAN Chengjie;SUN Jie;MIN Ting;YI Yang;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Engineering Research Center for Fresh Food;
LI Zhengyi;LIAN Chengjie;SUN Jie;MIN Ting;YI Yang;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Engineering Research Center for Fresh Food;
..............page:18-25
Antioxidant Activity and α-Glucosidase Inhibitory Effect of Litchi Pulp Polysaccharide Fractions
HUANG Fei;ZHANG Ruifen;DONG Lihong;XIAO Juan;TANG Xiaojun;ZHANG Mingwei;Sericultural and Agri-Food Research Institute;Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods;Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing;
HUANG Fei;ZHANG Ruifen;DONG Lihong;XIAO Juan;TANG Xiaojun;ZHANG Mingwei;Sericultural and Agri-Food Research Institute;Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods;Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing;
..............page:26-30+49
Optimization by Response Surface Methodology of Medium Composition for Producing Milk-clotting Enzyme by Bacillus Amyloliquefaciens GSBa-1
TENG Junwei;YANG Zhennai;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients/Beijing Laboratory of Food Quality and Safety;Beijing Technology and Business University;
TENG Junwei;YANG Zhennai;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients/Beijing Laboratory of Food Quality and Safety;Beijing Technology and Business University;
..............page:31-38
Extraction and Biological Activity of Red Pigment from Amaranthus Spinosus L.
Marziya Ablimit;Mamtimin Sulayman;Yunusjan Turahun;Nurkiz Tudahun;College of Life Science and Technology;Xinjiang University;College of Chemistry and Chemical Engineering;Xinjiang University;Xinjiang Yili State Blood Center;
Marziya Ablimit;Mamtimin Sulayman;Yunusjan Turahun;Nurkiz Tudahun;College of Life Science and Technology;Xinjiang University;College of Chemistry and Chemical Engineering;Xinjiang University;Xinjiang Yili State Blood Center;
..............page:39-43
Analysis of Organic Acids and Sugar Compositions and Flavor Evaluation of Different Mulberry Cultivars
QIAO Yu;LYU Huihua;WU Jijun;LIAO Li;CHEN Xueling;WANG Jun;WANG Lan;WU Wenjin;DING Anzi;CHENG Wei;Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences/Agricultural Products Processing Subcenter;Hubei Agricultural Science and Technology Innovation Center;Sericulture and Agri-Food Research Institute;Guangdong Academy of Agricultural Sciences;
QIAO Yu;LYU Huihua;WU Jijun;LIAO Li;CHEN Xueling;WANG Jun;WANG Lan;WU Wenjin;DING Anzi;CHENG Wei;Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences/Agricultural Products Processing Subcenter;Hubei Agricultural Science and Technology Innovation Center;Sericulture and Agri-Food Research Institute;Guangdong Academy of Agricultural Sciences;
..............page:44-49
Effects of Compound Probiotics on Intestinal Bifidobacteria Under Simulated Weightlessness
ZHENG Yongjun;DONG Haisheng;SUN Qi;WU Yanping;ZHANG Shujing;ZANG Peng;Chinese People’s Liberation Army 261 Hospital;Key Lab of Space Nutrition and Food Engineering;Astronaut Scientific Research and Training Center of China;
ZHENG Yongjun;DONG Haisheng;SUN Qi;WU Yanping;ZHANG Shujing;ZANG Peng;Chinese People’s Liberation Army 261 Hospital;Key Lab of Space Nutrition and Food Engineering;Astronaut Scientific Research and Training Center of China;
..............page:50-53
Analysis of Research Status of Food Science Basing on Scopus and Scival
MA Chunhui;ZHANG Nan;ZHOU Xiaoli;TENG Man;Library;Beijing Technology and Business University;
MA Chunhui;ZHANG Nan;ZHOU Xiaoli;TENG Man;Library;Beijing Technology and Business University;
..............page:54-60
Effects of Ozone Water Treatments on Postharvest Quality and Physiology of Strawberry Fruit
LI Jian;REN Peng;LUO Yao;LI Liping;WANG Yousheng;School of Food and Chemical Engineering/Beijing Engineering and Technology Research Center of Food Additives/Beijing Laboratory for Food Quality and Safety/Beijing Key Laboratory of Food Flavor Chemistry;Beijing Technology and Business University;
LI Jian;REN Peng;LUO Yao;LI Liping;WANG Yousheng;School of Food and Chemical Engineering/Beijing Engineering and Technology Research Center of Food Additives/Beijing Laboratory for Food Quality and Safety/Beijing Key Laboratory of Food Flavor Chemistry;Beijing Technology and Business University;
..............page:61-65
Determination of Organophosphorus Pesticide Residues in Fresh Tea Leaves
LIU Tengfei;DONG Minghui;ZHANG Li;YANG Daifeng;GU Junrong;Quality Certification Center of Agricultural products;Jiangsu Taihu Area Institute of Agricultural Sciences;College of Education and Humanity;Suzhou Vocational University;
LIU Tengfei;DONG Minghui;ZHANG Li;YANG Daifeng;GU Junrong;Quality Certification Center of Agricultural products;Jiangsu Taihu Area Institute of Agricultural Sciences;College of Education and Humanity;Suzhou Vocational University;
..............page:66-72
Extraction,Purification,and Antitumor Activity of Cordycepin from Cordyceps Militaris Residue Medium
CHEN Libing;WU Guangxu;CHENG Wei;FAN Xiuzhi;SHI Defang;SHI Meng;GAO Hong;Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;College of Life Science;Yangtze University;Hubei Xinguan Food Science and Technology Co Ltd;
CHEN Libing;WU Guangxu;CHENG Wei;FAN Xiuzhi;SHI Defang;SHI Meng;GAO Hong;Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;College of Life Science;Yangtze University;Hubei Xinguan Food Science and Technology Co Ltd;
..............page:73-79
Astringency Analyzing of Dry Red Wines with Ovalbumin Assay
ZHANG Ran;TIAN Tian;AN Ran;LIANG Yanying;TAO Yongsheng;College of Enology;Northwest A & F University;Ningxia Bureau of Grape Industry;
ZHANG Ran;TIAN Tian;AN Ran;LIANG Yanying;TAO Yongsheng;College of Enology;Northwest A & F University;Ningxia Bureau of Grape Industry;
..............page:80-84
Production of Healthy Beverage of Sericin and Wolfberry
CHEN Nannan;CHEN Zhen;BU Liming;LIAO Xianyan;HUANG Junyi;School of Life Science;Shanghai University;Institution of Sericultural Research;
CHEN Nannan;CHEN Zhen;BU Liming;LIAO Xianyan;HUANG Junyi;School of Life Science;Shanghai University;Institution of Sericultural Research;
..............page:85-90
Determination of 3-Monochloro-1,2-propanediol in Soy Sauce by GC-MS/MS
ZONG Wanli;Weihai Supervision and Inspection Institute of Product Quality;
ZONG Wanli;Weihai Supervision and Inspection Institute of Product Quality;
..............page:91-94
..............page:95