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Journal of Beijing Institute of Light Industry
1001-7429
2016 Issue 3
Advances in Research Technology of Biological Dissociation on Soybean Oil Extraction
JIANG Lianzhou;College of Food Science;Northeast Agricultural University;National Soybean Engineering Technology Research Center;
..............page:1-7
Safety Risk and Its Control of Beer
ZHANG Wujiu;LI Hong;China National Research Institute of Food and Fermentation Industries;
..............page:8-11+19
Safety Risk and Its Control of Yellow Rice Wine
REN Qing;XU Jialiang;LIU Junhan;School of Food and Chemical Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology and Business University;Geriatric Department;Beijing Hospital;
..............page:12-19
Comparison of Phenolic Contents and Antioxidant Activity of Fruit Pulp from Different Longan Varieties
LIN Yaosheng;ZHANG Mingwei;ZHANG Ruifen;GUO Dongliang;PAN Xuewen;WEI Zhencheng;ZHANG Yan;LIU Lei;TANG Xiaojun;DENG Yuanyuan;CHI Jianwei;Sericulture and Agri-Food Research Institute;Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods;Ministry of Agriculture;Guangdong Key Laboratory of Agricultural Products Processing;Institute of Pomology;Guangdong Academy of Agricultural Sciences;
..............page:20-30
Polyphenol Components and Antioxidant Activities of Three Fractions Extracted by Different Polar Solvents from Litchi Pulp Polyphenol Extract
WEN Yejie;XIAO Juan;DONG Lihong;DENG Yuanyuan;LIU Lei;LI Xue;ZHANG Ruifen;Sericultural and Agri-Food Research Institute;Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods;Ministry of Agriculture;Guangdong Key Laboratory of Agricultural Products Processing;Drug Research Institute;South China Normal University;
..............page:31-39
Effect of Microwave Vacuum Drying on Contents of Phenolic and Antioxidant Activity of Lotus Leaf Tea
LIU Huijuan;ZHENG Yunzhan;CHEN Yanxia;SHI Congzhen;SU Dongxiao;College of Life Science;Yangtze University;Research and Development Center of Special Food of Jingchu;Yangtze University;
..............page:40-45
Inhibitory Effect of Volatile Organic Components from Streptomyces Alboflavus TD-1 Against Botrytis Cinerea
LI Zhenjing;ZHANG Chunhui;LU Laifeng;WU Shufen;CHEN Mianhua;HAN Xinnan;WANG Changlu;College of Food Engineering and Biological Technology/Key Laboratory of Food Nutrition and Safety;Ministry of Education;Tianjin University of Science and Technology;
..............page:46-52
Separation of Glycogen and Protein from Oyster with Organic Acid
XIE Xinzhe;ZHAO Wei;SUN Qianyan;YANG Ruijin;State Key Lab of Food Science and Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;
..............page:53-60
Study on Components and Nutritional Properties of Four Kinds of Plant Proteins
XIAO Xiao;YIN Sheng;HOU Wei;WANG Chengtao;LI Shubiao;Beijing Engineering and Technology Research Center of Food Additives/Beijing Laboratory of Food Quality and Safety;Beijing Technology and Business University;Chinese Institute for Food Science and Technology;Shandong Fufeng Fermentation Co.Ltd;Fufeng Group Co.Ltd;
..............page:61-66+73
Purification of High Pure Sudans by High Performance Countercurrent Chromatography
LI Peigen;WANG Zhao;CAO Xueli;School of Food and Chemical Engineering/Beijing Engineering and Technology Research Center of Food Additives/Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;
..............page:67-73
Effects of Extraction Tea Mass Concentration on Tea Sediment Formation in Green Tea Infusion
TANG Ping;CHEN Gensheng;YIN Junfeng;JIANG Yongwen;XU Yongquan;Hangzhou Vocational and Technical College;Engineering Research Center for Tea Processing/Key Laboratory of Tea Biology and Resources Utilization;Ministry of Agriculture;Tea Research Institute of Chinese Academy of Agricultural Sciences;
..............page:74-78
Research Progress of Peony Seed Oil
CHENG Anwei;SUN Jinyue;WANG Weiting;LIU Chao;GUO Xu;Key Laboratory of Agro-Products Processing Technology of Shandong Province/Institute of Agro-food Science and Technology;Shandong Academy of Agricultural Sciences;
..............page:79-84
Study on Anaerobic Phosphorus Removal Process of Food Fermentation Wastewater Based on Phosphate Reduction Process
MENG Wei;WANG Ping;TANG Wentao;School of Food and Chemical Engineering;Beijing Technology and Business University;
..............page:85-89+94
Study on Food Safety Surveillance and Risk Assessment Based on Cloud Model
PANG Hongmei;LIU Hongzhi;School of Computer and Information Engineering;Beijing Technology and Business University;
..............page:90-94