Review on Freshness Comprehensive Evaluation and Establishment of Prediction Model for Aquatic Products
LI Jianrong;LI Tingting;DING Ting;College of Food Science and Technology;Bohai University;National and Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;College of Food Science;Southwest University;School of Food Science and Technology;Jiangnan University;College of Life Science;Dalian Nationality University;

..............page:1-8

Processing Technology and Quality Control of Pasteurized Milk
LYU Jiaping;ZHANG Shuwen;LIU Lu;PANG Xiaoyang;LU Jing;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;

..............page:9-15

Quality and Safety Issues and Control Technique of Fermented Milk
AI Lianzhong;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;

..............page:16-20

Research on Evaluation Model and Processing Suitability of Oil-Used Peanut
WANG Li;LIU Hongzhi;LIU Li;SHI Aimin;HU Hui;YANG Ying;WANG Qiang;Comprehensive Key Laboratory of Agro-processing and Quality Control;Ministry of Agriculture;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;Beijing Vocational College of Agriculture;

..............page:21-27

Characteristic Analysis and Processing Suitability Clustering of Common Potato Cultivars
YANG Bingnan;ZHANG Xiaoyan;ZHAO Fengmin;LIU Wei;YANG Yanchen;LI Shujun;Chinese Academy of Agricultural Mechanization Sciences;

..............page:28-36

Study on Quality Characteristics of Xinjiang Thompson Seedless and Centennial Seedless Raisin
XIE Hui;YAN Peng;ZHANG Wen;GUO Chunmiao;FAN Dingyu;ZHOU Xiaoming;LU Chunsheng;Research Institute of Horticulture;Xinjiang Academy of Agricultural Sciences;

..............page:37-41

Optimization of Fermentation Conditions of Lactobacillus Plantarum YW11 for Exopolysaccharides Production
CAO Yongqiang;WANG Ji;ZHAO Xiao;YANG Zhennai;School of Food and Chemical Engineering;Beijing Laboratory of Food Quality and Safety;Beijing Technology and Business University;

..............page:42-49+78

Purification and Composition Analysis of Non-Extractable Polyphenols in Blueberry
HAN Caijing;JIN Lei;LIN Xinming;LIN Dongsen;CHENG Yulei;CHENG Anwei;Management Office of Agricultural Product Quality and Safety;Agricultural Bureau of Qixia;Institute of Agro-Food Science and Technology;Shandong Academy of Agricultural Science;

..............page:50-54

Research on Volatile Compounds in 2 Kinds of Gujinggong Liquor
LI Hehe;LIU Jinlong;LIANG Jinhui;GAO Jiangjing;SUN Jinyuan;HUANG Mingquan;ZHENG Fuping;SUN Baoguo;Beijing Laboratory for Food Quality and Safety;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;Gujinggong Group Co Ltd;

..............page:55-65

Electrochemical Immunosensor for Diethylstilbestrol Determination Based on Graphene-Chitosan Composite Modified Glassy Carbon Electrode
HUANG Shengquan;FU Meng;ZHANG Jie;LI Wenzhi;ZHANG Qin;SHAO Kefeng;ZHAO Bo;Infinitus Co Ltd;School of Chemistry and Materials Science;Nanjing Normal University;

..............page:66-71

Comments on Perfection of Food Safety System of Civil Liability——and Relevant Provisions of Newly Revised “Food Safety Law”
LIU Junjun;CHEN Hengping;School of Law;Beijing Technology and Business University;

..............page:72-78

shi pin ke xue ji shu xue bao zheng gao jian ze

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