1001-7429
2015 Issue 6
Gut Microbiota—A New Concern on Health Regulation
CHEN Wei;School of Food Science and Technology /State Key Laboratory of Food Science and Technology;Jiangnan University;
CHEN Wei;School of Food Science and Technology /State Key Laboratory of Food Science and Technology;Jiangnan University;
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Quality and Safety Issues and Control Situations of Milk Powder in China
YU Jinghua;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
YU Jinghua;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:7-10
Research Advances and Development Trends in Cheese Safety and Quality Control
YANG Zhennai;ZHANG Jian;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;
YANG Zhennai;ZHANG Jian;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;
..............page:11-17
Study on Effects of Ethanol on Qualities and Physio-biochemical Metabolism of Fresh-cut Broccoli
FENG Xiaoting;LIU Hongli;WU Xiu;YANG Hong;WANG Qingzhang;LI Jie;YAN Shoulei;College of Food Science and Technology;Huazhong Agricultural University;
FENG Xiaoting;LIU Hongli;WU Xiu;YANG Hong;WANG Qingzhang;LI Jie;YAN Shoulei;College of Food Science and Technology;Huazhong Agricultural University;
..............page:18-23
Study on Screening and Brewing Characters of Indigenous Saccharomyces cerevisiae in Spontaneous Fermentation Process of Chardonnay Grapes
CHENG Shiwei;XIE Weihai;LUAN Liying;YU Ying;LI Jiming;ZHAO Yuping;School of Life Sciences;Ludong University;Shandong Grape Wine Microbial Fermentation Technology Key Laboratory / Changyu Group Co.Ltd;School of Life Sciences;Yantai University;
CHENG Shiwei;XIE Weihai;LUAN Liying;YU Ying;LI Jiming;ZHAO Yuping;School of Life Sciences;Ludong University;Shandong Grape Wine Microbial Fermentation Technology Key Laboratory / Changyu Group Co.Ltd;School of Life Sciences;Yantai University;
..............page:24-30
Recent Process on Volatile Components of Peppers
TIAN Hongyu;MA Bianbian;SUN Baoguo;YANG Shaoxiang;LIU Yongguo;School of Food and Chemical Engineering/Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;
TIAN Hongyu;MA Bianbian;SUN Baoguo;YANG Shaoxiang;LIU Yongguo;School of Food and Chemical Engineering/Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;
..............page:31-39
Establishment and Application of Real-time Fluorescence Single Primer Isothermal Amplification for Shigella
WANG Jianchang;HU Lianxia;DUAN Yongsheng;LI Jing;WANG Jinfeng;Technical Center of Inspection and Quarantine;Hebei Entry-Exit Inspection and Quarantine Bureau;
WANG Jianchang;HU Lianxia;DUAN Yongsheng;LI Jing;WANG Jinfeng;Technical Center of Inspection and Quarantine;Hebei Entry-Exit Inspection and Quarantine Bureau;
..............page:40-45
Analysis of Volatile Aroma Components of Fresh Mushroom and Its Pre-cooked Juice
LIU Lu;QIAO Yu;GAO Hong;CHENG Wei;LIAO Li;SHI Defang;FAN Xiuzhi;XUE Shujing;LI Lu;GUO Peng;CHEN Jinguo;Agricultural Products Processing Subcenter of Hubei Agricultural Science and Technology Innovation Center/Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;
LIU Lu;QIAO Yu;GAO Hong;CHENG Wei;LIAO Li;SHI Defang;FAN Xiuzhi;XUE Shujing;LI Lu;GUO Peng;CHEN Jinguo;Agricultural Products Processing Subcenter of Hubei Agricultural Science and Technology Innovation Center/Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;
..............page:46-50
Production of Soybean Peptide with High Degree of Hydrolysis by Immobilized Flavourzyme
SHI Guangbo;XIN Hanxiao;MA Yanfang;SUN Zhongtao;College of Life Sciences;Shandong Agricultural University;Shandong Zuotianshi Biotechnology Company Limited;
SHI Guangbo;XIN Hanxiao;MA Yanfang;SUN Zhongtao;College of Life Sciences;Shandong Agricultural University;Shandong Zuotianshi Biotechnology Company Limited;
..............page:51-56
Extraction and Antioxidant Activity of Total Flavonoids from Tartary Buckwheat Seed
LI Fei;REN Qing;JI Chao;HOU Chang;School of Food and Chemical Engineering;Beijing Technology and Business University;
LI Fei;REN Qing;JI Chao;HOU Chang;School of Food and Chemical Engineering;Beijing Technology and Business University;
..............page:57-64+82
Determination of Nutrient Components and Optimization of Protein Extraction Process of Rice Residue
ZHANG Mei;LI Qing;LI Yilin;YANG Fan;ZHANG Xinyu;YANG Fang;Key Laboratory for Green Chemical Process of Ministry of Education /School of Chemical Engineering and Pharmacy;Wuhan Institute of Technology;Zhixing College of Hubei University;
ZHANG Mei;LI Qing;LI Yilin;YANG Fan;ZHANG Xinyu;YANG Fang;Key Laboratory for Green Chemical Process of Ministry of Education /School of Chemical Engineering and Pharmacy;Wuhan Institute of Technology;Zhixing College of Hubei University;
..............page:65-71
Effects of Dissolved Oxygen on Biosynthesis of Orange Pigments in Monascus Fermentation
ZHANG Huijuan;ZHU Xiaogang;MAO Peng;NIU Guoqiang;ZHAO Jie;XU Ganrong;Shenzhen Main Luck Pharmaceuticals Inc.;Liangshan Chia Tai Ling Hua Bio-Tech Co.Ltd.;School of Biotechnology;Jiangnan University;
ZHANG Huijuan;ZHU Xiaogang;MAO Peng;NIU Guoqiang;ZHAO Jie;XU Ganrong;Shenzhen Main Luck Pharmaceuticals Inc.;Liangshan Chia Tai Ling Hua Bio-Tech Co.Ltd.;School of Biotechnology;Jiangnan University;
..............page:72-77
Design and Research of Continuous High-speed Supply Mechanism for Pasteboard of Carton Packaging Machine
ZHANG Youliang;SUN Jianhua;LI Lige;WANG Ligang;HAN Chen;BAI Bingyu;Light Industry Xi’an Mechanical Research Institute;Horological Research Institute of Light Industry;
ZHANG Youliang;SUN Jianhua;LI Lige;WANG Ligang;HAN Chen;BAI Bingyu;Light Industry Xi’an Mechanical Research Institute;Horological Research Institute of Light Industry;
..............page:78-82
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