Biological Functions of Resistant Starch and Its Application in Food Processing
ZHENG Baodong;WANG Qi;ZHENG Yafeng;ZHANG Yi;GUO Zebin;College of Food Science;Fujian Agriculture and Forestry University;Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch;Institute of Agricultural Engineering;Fujian Academy of Agriculture Sciences;

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Quality Safety Issues and Countermeasures of Chinese Seaweed Food
LIN Hong;ZHOU Qing;MU Quangui;FU Xiaoting;College of Food Science and Engineering /Laboratory of Seaweed Utilization and Laboratory of Seafood Safety;Ocean University of China;National Branch Research Center for Laminaria;Shangdong Haizhibao Ocean Science and Technology Co.Ltd.;

..............page:8-11

Issues and Countermeasures of Heavy Metals and Toxins in Shellfish
CAO Limin;ZHOU Ting;MI Nasha;College of Food Science and Engineering;Ocean University of China;

..............page:12-17

Effects of Aureofuscin and Natamycin on Quality and Metabolizing Enzymes of Dong Jujube
WEI Jie;SONG Wei;ZHANG Guokun;ZHANG Xiao;School of Life Science;Liaoning University;

..............page:18-22+38

Effects of Oligochitosan on Growth of Penicillium expansum and Production of Patulin
JIANG La;WANG Liting;CHEN Haiyan;MENG Xianghong;College of Food Science and Engineering;Ocean University of China;

..............page:23-30

Multivariate Analysis of Reactive Oxygen Species Metabolism of Strawberry Treated with Gas Impingement
LI Liping;ZHANG Meng;HE Xinmeng;YANG Hongwei;ZHANG Chengjin;School of Food and Chemical Engineering /Beijing Key Laboratory of Food Flavor Chemistry;Beijing Technology and Business University;Beijing Electronic Science and Technology Institute;

..............page:31-38

Effect of Grape Seed Proanthocyanidins on Gut Microbiota of Diet-Induced-Obesity Rats
SONG Xuelin;LI Yamei;XIAO Junsong;WU Hua;CAO Yanping;Beijing Key Laboratory of Food Flavor Chemistry /Beijing Engineering and Technology Research Center of Food Additives / Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;College of Life Sciences;Jianghan University;

..............page:39-46

Study on Application of Propionibacterium Freudenreichii in Yogurt Processing
HAN Yunjiao;QIU Wenwen;ZHA Mengyin;CHEN Cunshe;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;

..............page:47-51

Determination of Maleic Acid and Fumaric Acid in Starch and Starch Products Using SPE-UHPLC Method
BIE Wei;LI Xiaolin;ZHANG Zhaohui;HAO Xin;Inspection and Quarantine Testing Center of Beijing Entry-Exit Inspection and Quarantine Bureau;

..............page:52-57

Study on Elderly Milk
GUO Qihui;Food Engineering Department;Inner Mongolia Business and Trade Vocational College;

..............page:58-62

Study on Treatment of Food Fermentation Wastewater by ASND and Effluent Complying to GB 18918—2002 1A Discharge Standard
ZHANG Xianxin;WANG Ping;MENG Wei;School of Food and Chemical Engineering;Beijing Technology and Business University;

..............page:63-68

Determination of Aflatoxin B1,B2,G1 and G2 in corn by HPLC with Photochemical Derivation
FENG Qiuyue;LIU Ying;LIU Yuanyuan;YANG Yunxia;WANG Anru;State Key Laboratory of Direct-Fed Microbial Engineering;Beijing Da Bei Nong Science and Technology Group Co.Ltd.;Institute of Quality Standard and Testing Technology for Agro-product of CAAS;

..............page:69-73

Rapid Detection of Omethoate Pesticide Residues in Chinese Cabbage Based on Colorimetric Spectroscopy and SVM
LI Wen;LI Minzan;SUN Ming;School of Computer and Information Engineering;Beijing Technology and Business University;Key Laboratory of Modern Precision Agriculture System Integration Research;Ministry of Education;China Agricultural University;

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shi pin ke xue ji shu xue bao zheng gao jian ze

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