1001-7429
2015 Issue 1
Research Progress on Microbial Production of Flavonoids
CHEN Jian;ZHOU Shenghu;WU Junjun;ZHOU Jingwen;DU Guocheng;School of Biological Engineering;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;
CHEN Jian;ZHOU Shenghu;WU Junjun;ZHOU Jingwen;DU Guocheng;School of Biological Engineering;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:1-5
Quality and Safety Issues and Countermeasures for Frying Oils and Fried Foods
WU Shimin;Department of Food Science and Technology of School of Agriculture and Biology;Shanghai Jiao Tong University;Joint Sino-US Food Safety Research Center /Key Laboratory of Urban Agriculture of Ministry of Agriculture;
WU Shimin;Department of Food Science and Technology of School of Agriculture and Biology;Shanghai Jiao Tong University;Joint Sino-US Food Safety Research Center /Key Laboratory of Urban Agriculture of Ministry of Agriculture;
..............page:6-12
Quality and Safety Issues and Control Technique of Edible Sesame Oil
WANG Xuede;JU Yang;MA Suhuan;GAO Jinhong;ZHAO Yanru;REN Yong;LIU Shuai;College of Food Science and Technology;Henan University of Technology;
WANG Xuede;JU Yang;MA Suhuan;GAO Jinhong;ZHAO Yanru;REN Yong;LIU Shuai;College of Food Science and Technology;Henan University of Technology;
..............page:13-17+24
Radioprotective Effects of Black Tomato Powder in Mice After Whole Body Irradiation
HAN Xiaolong;SONG Jinping;ZHU Debing;LI Hongyi;HUANG Jianying;Key Laboratory of Space Nutrition and Food Engineering;China Astronaut Research and Training Center;State Key Laboratory of Space Medicine Fundamentals and Application;China Astronaut Research and Training Center;
HAN Xiaolong;SONG Jinping;ZHU Debing;LI Hongyi;HUANG Jianying;Key Laboratory of Space Nutrition and Food Engineering;China Astronaut Research and Training Center;State Key Laboratory of Space Medicine Fundamentals and Application;China Astronaut Research and Training Center;
..............page:18-24
Effects of Procyanidine on Rats Treated by Iron Overload under Condition of Simulated Weightlessness
WANG Aidong;CHEN Pu;HUANG Luyao;ZANG Jiachen;ZHAO Guanghua;College of Food Science and Nutritional Engineering;China Agricultural University;Key Laboratory of Space Nutrition and Food Engineering;China Astronaut Research and Training Center;
WANG Aidong;CHEN Pu;HUANG Luyao;ZANG Jiachen;ZHAO Guanghua;College of Food Science and Nutritional Engineering;China Agricultural University;Key Laboratory of Space Nutrition and Food Engineering;China Astronaut Research and Training Center;
..............page:25-31
Isolation and Identification of Endophytes in Wild Noni Leaves from Paracel Islands
BAI Feirong;LIU Yang;CAO Yanhua;YAO Su;LI Jinxia;TAN Wangqiao;CHENG Chi;China National Research Institute of Food and Fermentation Industies;China Center of Industrial Culture Collection;Hainan Noni Biological Engineering Development Co. Ltd.;
BAI Feirong;LIU Yang;CAO Yanhua;YAO Su;LI Jinxia;TAN Wangqiao;CHENG Chi;China National Research Institute of Food and Fermentation Industies;China Center of Industrial Culture Collection;Hainan Noni Biological Engineering Development Co. Ltd.;
..............page:32-37
Influence of Chemical Deacidification on Sensory Quality of Italian Riesling Dry White Wine in Yangling
ZHANG Ruifeng;AN Ran;CHENG Binhao;YAN Bin;TAO Yongsheng;College of Enology;Northwest A & F University;COFCO Huaxia Great Wall Wine Co. Ltd.;
ZHANG Ruifeng;AN Ran;CHENG Binhao;YAN Bin;TAO Yongsheng;College of Enology;Northwest A & F University;COFCO Huaxia Great Wall Wine Co. Ltd.;
..............page:38-42+48
Screening of Protease-Producing Bacterium for Degrading Castor Bean Meal and Optimization of Its Fermentation Conditions
WANG Haitao;WANG Changlu;LI Zhenjing;CHEN Mianhua;Key Laboratory of Food Nutrition and Safety;Ministry of Education;Tianjin University of Science and Technology;
WANG Haitao;WANG Changlu;LI Zhenjing;CHEN Mianhua;Key Laboratory of Food Nutrition and Safety;Ministry of Education;Tianjin University of Science and Technology;
..............page:43-48
Application of Chemical Fingerprint Technique in Quality Control of Tea
HE Xiaoye;LI Jianke;ZHAO Wei;LIU Run;ZHANG Lin;KONG Xianghong;College of Food Engineering and Nutritional Science;Shaanxi Normal University;Shaanxi Entry-Exit Inspection and Quarantine Bureau;
HE Xiaoye;LI Jianke;ZHAO Wei;LIU Run;ZHANG Lin;KONG Xianghong;College of Food Engineering and Nutritional Science;Shaanxi Normal University;Shaanxi Entry-Exit Inspection and Quarantine Bureau;
..............page:49-54
Researching Optimal Color-protecting Process of Fresh-cut Chinese Yam Slice by Uniform Design
XU Chunming;LI Ting;WANG Yingying;PANG Gaoyang;LIU Ying;School of Food and Chemical Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients / Beijing Key Laboratory of Food Flavor Chemistry;Beijing Technology and Business University;
XU Chunming;LI Ting;WANG Yingying;PANG Gaoyang;LIU Ying;School of Food and Chemical Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients / Beijing Key Laboratory of Food Flavor Chemistry;Beijing Technology and Business University;
..............page:55-58
Effects of Different Drying Methods on Quality of Walnuts and Stability of Unsaturated Fatty Acids
WANG Wenqian;WANG Hanqi;CHEN Wen;RONG Ruifen;College of Applied Arts and Science;Beijing Union University;
WANG Wenqian;WANG Hanqi;CHEN Wen;RONG Ruifen;College of Applied Arts and Science;Beijing Union University;
..............page:59-64
Effect of Irradiation Intensity on Physical Properties of Oat
GUAN Jian;XU Meng;XUE Shujing;CHEN Xueling;HE Jianjun;MEI Xin;CHENG Wei;LI Lu;Agricultural Product Processing Innovation Subordinate Center;Hubei Innovation Center of Agricultural Science and Technology;Agricultural Product Processing and Nuclear-Agricultural Institute of Technology;Hubei Academy of Agricultural Sciences;
GUAN Jian;XU Meng;XUE Shujing;CHEN Xueling;HE Jianjun;MEI Xin;CHENG Wei;LI Lu;Agricultural Product Processing Innovation Subordinate Center;Hubei Innovation Center of Agricultural Science and Technology;Agricultural Product Processing and Nuclear-Agricultural Institute of Technology;Hubei Academy of Agricultural Sciences;
..............page:65-68
Analysis of Volatile Compounds in Ghana Cocoa Butter and Cocoa Mass
LIU Mengya;LIU Jianbin;HE Congcong;SONG Huanlu;WANG Ye;YANG Haiying;Laboratory of Molecular Sensory Science;Beijing Technology and Business University;Nutrition and Health Research Institute of COFCO;
LIU Mengya;LIU Jianbin;HE Congcong;SONG Huanlu;WANG Ye;YANG Haiying;Laboratory of Molecular Sensory Science;Beijing Technology and Business University;Nutrition and Health Research Institute of COFCO;
..............page:69-74
Study of New Deep Cleaning Processing Technology of Fruits and Vegetables
SHENG Yijian;SHEN Canduo;GENG Zhanhui;WAN Luming;Quartermaster Equipment Institute of the General Logistics Department;School of Material and Mechanical Engineering;Beijing Technology and Business University;
SHENG Yijian;SHEN Canduo;GENG Zhanhui;WAN Luming;Quartermaster Equipment Institute of the General Logistics Department;School of Material and Mechanical Engineering;Beijing Technology and Business University;
..............page:75-78
..............page:79