1001-7429
2014 Issue 6
Progress of Edible Oil Authentication
CHEN Ying;Institute of Agro-product Safety;Chinese Academy of Inspection and Quarantine;
CHEN Ying;Institute of Agro-product Safety;Chinese Academy of Inspection and Quarantine;
..............page:1-8
Research on Safety Issues of Fluoride Coatings in Food Contact Materials
LIU Xuhui;ZHANG Zhaohui;PEI Guoxin;LI Jiahui;LI Jing;Inspection and Quarantine Testing Center of Beijing Entry-Exit Inspection and Quarantine Bureau;
LIU Xuhui;ZHANG Zhaohui;PEI Guoxin;LI Jiahui;LI Jing;Inspection and Quarantine Testing Center of Beijing Entry-Exit Inspection and Quarantine Bureau;
..............page:9-12
Safety and Countermeasure of China’s Food Flexible Plastic Packaging Printing Inks
ZHANG Liming;YANG Jinshuang;Tianjin Institute of Product Quality Supervision and technical testing;
ZHANG Liming;YANG Jinshuang;Tianjin Institute of Product Quality Supervision and technical testing;
..............page:13-15
Characteristics of Chinese Food Safety Standards of Metal Packaging Coatings
ZHU Liping;HE Yuanjing;LU Ming;YAO Xiaoqing;National Packaging Products Quality Supervision and Inspection Center;
ZHU Liping;HE Yuanjing;LU Ming;YAO Xiaoqing;National Packaging Products Quality Supervision and Inspection Center;
..............page:16-18+35
Effects of Salt Ions on Gel Properties and Color of Konjac Polysaccharide and Soybean Protein Isolate Complex Systems
ZHUANG Yuanhong;PAN Yutian;LIU Jingna;PANG Jie;College of Biology Science and Technology;Minnan Normal University;The Engineering Technological Center of Mushroom Industry;Minnan Normal University;College of Food Science;Fujian Agriculture and Forestry University;
ZHUANG Yuanhong;PAN Yutian;LIU Jingna;PANG Jie;College of Biology Science and Technology;Minnan Normal University;The Engineering Technological Center of Mushroom Industry;Minnan Normal University;College of Food Science;Fujian Agriculture and Forestry University;
..............page:19-23
Study on Antitumor Activity of Konjac Glucomannan from Rhizoma Amorphophalli
HE Mingxiang;Fujian Fuzhou Industrial Products Production License Review Technology Center;
HE Mingxiang;Fujian Fuzhou Industrial Products Production License Review Technology Center;
..............page:24-28
Research of Smartongue on Quality Identification of Tartary Buckwheat Tea with Different Roasting Condition and Storage Period
CAO Jing;WANG Min;ZHANG Zhen;SHAN Fang;XU Bianna;LI Rong;College of Food Science and Engineering;Northwest A&F University;Academy of Agricultural Sciences and Institute of Agricultural Product Processing;Xi’an Tigermark Tea and food Co.Ltd.;
CAO Jing;WANG Min;ZHANG Zhen;SHAN Fang;XU Bianna;LI Rong;College of Food Science and Engineering;Northwest A&F University;Academy of Agricultural Sciences and Institute of Agricultural Product Processing;Xi’an Tigermark Tea and food Co.Ltd.;
..............page:29-35
Optimization of Microwave-assisted Extraction Process for Total Flavonoid from Tartary Buckwheat Flour
XU Chunming;LI Ting;WANG Yingying;PANG Gaoyang;LIU Ying;School of Food and Chemical Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients/Beijing Key Laboratory of Food Flavor Chemistry;Beijing Technology and Business University;
XU Chunming;LI Ting;WANG Yingying;PANG Gaoyang;LIU Ying;School of Food and Chemical Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients/Beijing Key Laboratory of Food Flavor Chemistry;Beijing Technology and Business University;
..............page:36-41
Optimization of Flavanone Extraction from Peanut Shell by Ultrasonic Wave
ZHOU Jinying;PAN Runtian;ZHU Xuejing;ZHU Shuilan;LIU Guangxian;MIN Hua;FENG Jianxiong;Institute of Agricultural processing;Jiangxi Academy of Agricultural Sciences;College of Food;Jiangxi Agricultural University;
ZHOU Jinying;PAN Runtian;ZHU Xuejing;ZHU Shuilan;LIU Guangxian;MIN Hua;FENG Jianxiong;Institute of Agricultural processing;Jiangxi Academy of Agricultural Sciences;College of Food;Jiangxi Agricultural University;
..............page:42-45+65
Study on Production Process of Monascus Fermented Brown Rice Biscuit
CUI Haiyan;WANG Jing;CHEN Mianhua;LI Zhenjing;WANG Changlu;CHEN Di;School of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
CUI Haiyan;WANG Jing;CHEN Mianhua;LI Zhenjing;WANG Changlu;CHEN Di;School of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:46-53
Study on Ingredients and Process Conditions of Purple Sweet-potato Bread
XU Hong;GAO Sisi;WANG Siyu;HAO Yiming;GAO Hang;Beijing Key Laboratory of Food Flavor Chemistry/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology and Business University;
XU Hong;GAO Sisi;WANG Siyu;HAO Yiming;GAO Hang;Beijing Key Laboratory of Food Flavor Chemistry/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology and Business University;
..............page:54-58
Process Research on Frying Yam Chips at Atmospheric Pressure
LIU Lu;LIAO Li;CHENG Wei;WANG Lan;WU Wenjin;CHEN Xueling;DING Anzi;WANG Jun;GAO Hong;SHI Defang;MEI Xin;QIAO Yu;Agricultural Products Processing Subcenter;Hubei Agricultural Science and Technology Innovation Center/Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;
LIU Lu;LIAO Li;CHENG Wei;WANG Lan;WU Wenjin;CHEN Xueling;DING Anzi;WANG Jun;GAO Hong;SHI Defang;MEI Xin;QIAO Yu;Agricultural Products Processing Subcenter;Hubei Agricultural Science and Technology Innovation Center/Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;
..............page:59-65
Research on Classifying Chicken Based on Near-infrared Spectroscopy
XIANG Lingzi;GUO Peiyuan;School of Computer Science and Information Engineering;Beijing Technology and Business University;
XIANG Lingzi;GUO Peiyuan;School of Computer Science and Information Engineering;Beijing Technology and Business University;
..............page:66-71
Quick Determination of Contents of Malachite Green and it’s Metabolites in Fresh Fish Meat by HPLC-MS/MS
ZONG Wanli;LU Gang;Weihai Supervision and Inspection Institute of Product Quality;
ZONG Wanli;LU Gang;Weihai Supervision and Inspection Institute of Product Quality;
..............page:72-76
Determination of Neotame Content in Laiwu Ginger-liquor by HPLC
CAO Feng;XU Xia;Laiwu Food and Drug Inspection Center;Laiwu No.1 Middle School;
CAO Feng;XU Xia;Laiwu Food and Drug Inspection Center;Laiwu No.1 Middle School;
..............page:77-80
..............page:81-84
..............page:85