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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Beijing Institute of Light Industry
1001-7429
2014 Issue 2
Frontier Dynamic of Food Science Research
SUN Bao-guo;CAO Yan-ping;LI Jian;LI Xiu-ting;SONG Huan-lu;TENG Chao;TIAN Hong-yu;WANG Bei;WANG Cheng-tao;WANG Jing;YANG Zhen-nai;ZHANG Min;School of Food Science and Technology;Beijing Technology and Business University;
..............page:1-11
Tea Safety Issues in Field Production in China and their Countermeasures
HAN Wen-yan;LU Cheng-yin;LIU Xin;Tea Research Institute;Chinese Academy of Agricultural Sciences/Tea Quality Supervision and Inspection Center of the Ministry of Agriculture;
..............page:12-15
Safety Issues during Tea-processing in China and their Countermeasures
LIU Xin;ZHANG Ying-bin;PAN Rong;WANG Guo-qing;WANG Qing-hua;JIN Shou-zhen;LU Cheng-yin;Tea Research Institute;Chinese Academy of Agricultural Sciences/Tea Quality Supervision and Inspection Center of the Ministry of Agriculture;
..............page:16-19
Safety Issues in Tea Deep-processing Products in China and their Countermeasures
YIN Jun-feng;FU Shang-wen;LIU Xin;LU Cheng-yin;Tea Research Institute;Chinese Academy of Agricultural Sciences/Tea Quality Supervision and Inspection Center of the Ministry of Agriculture;
..............page:20-23
Quantitative Analysis of Wheat Flour Quality using Raman Spectroscopy and Near Infrared Spectroscopy
SONG Yu;SUN Xiao-rong;LIU Cui-ling;DONG Xiu-li;WU Sheng-nan;School of Computer Science and Information Engineering;Beijing Technology and Business University;
..............page:24-27
Study on Antibacterial Effect of Natural Complex Preservatives in Instant Noodle Sauce
LIU Qi;DU Ping;WANG Tie-dan;SHEN Yue;LI Qing;YANG Fang;Hubei University Zhixing College;Research Center for Analysis and Measurement;Kunming University of Science and Technology;Analytic and Testing Research Center of Yunnan;
..............page:28-31+50
Study on Functional Properties and Antioxidant Activity of Different Degree of Hydrolysates of Silkworm Pupa Polypeptide
LIU Si-qi;FANG Jia-mao;LIU Hong-mei;DU Jin-hua;SUN Zhong-tao;College of Food Science and Engineering;Shandong Agricultural University;Guangdong Huanxi Biotechnology Co.;Ltd.;College of Life Science;Shandong Agricultural University;
..............page:32-38
Communities Diversity of Endophytic Bacteria from Fruit of Morinda citrifolia( Noni)
CAO Yan-hua;LIU Yang;YAO Su;LI Jin-xia;TAN Wang-qiao;CHENG Chi;China National Research Institute of Food and Fermentation Industries;China Center of Industrial Culture Collection;Hainan Noni Biological Engineering Development Co. Ltd.;
..............page:39-45
Effects of Different Drying Methods on Quality of Uncooked Lentinus Edodes
L Jia-ning;LI Ying;HAN Li-jie;LIU Zi-ling;FAN Wen-su;JIN Tie-yan;College of Science;Yanbian University;College of Agriculture;Yanbian University;
..............page:46-50
Research Progress on Detection Methods of Staphylococcus Aureus
GAO Lu;HE Cong-fen;LI Meng;ZHANG Xin-yue;Beijing Key Laboratory of Plant Resources Research and Development;Beijing Technology and Business University;College of Life Sciences;Hebei United University;
..............page:51-55+71
Optimization of Ultrasonic Assisted Extraction of Pigment from Citrus Peels by Response Surface Methodology
DENG Tao;SHAN Yang;LI Gao-yang;College of Food Science and Technology;Hunan Agricultural University;Hunan Academy of Agricultural Sciences;Hunan Provincial Research Institute of Agricultural Product Processing;
..............page:56-61
Study on Clarification of Red Rice Wine
LU Sheng-min;FANG Kun;XIA Qi-le;YANG Ying;Institute of Food Science;Zhejiang Academy of Agricultural Sciences;College of Tea and Food Science and Technology;Anhui Agricultural University;
..............page:62-66
Ultrasonic Assisted Extraction of Gutta-percha and Flavonoids from Eucommia
YUAN Ying-mao;CAO Yan-ping;School of Food and Chemical Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology and Business University;
..............page:67-71
Research of Metheds for Determination of Reducing Sugar Content in Polydextrose
YANG Shao-xiang;L Yan-yu;LIU Yong-guo;LI Li-hui;SONG Yu;TIAN Hong-yu;School of Food and Chemical Engineering;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;
..............page:72-75
Empirical Study on Food Safety of EU RASFF Database
MIAO Tian-shun;ZHOU Qing-jie;Center for Chinese Food Safety;Beijing Technology and Business University;
..............page:76-82