Adhere to Principle of Government by Law Trough Severe Punishment and Make “Food Safety Law” Upgrade
LIU Jun-hai;XU Hai-yan;Law School;Renmin University of China;Law School;University of International Business and Economics;

..............page:1-7

geng ming ji yu
sun bao guo ;

..............page:2-5

Perfecting Some Issues Concerning Legal System of Food Safety
LI Han;HUO Li-jun;School of Law;Beijing Technology and Business University;

..............page:8-12

Review on Construction of Unified Food Supervision System and Food Commissioner System
ZHANG Bao-hong;School of Law;Shaoguan University;

..............page:13-17

Aroma Components Analysis for Apple Juice of Cold- extracting Fruit
DENG Hong;WANG Xiao-hong;HE Xiao-hua;XIA Qiu-min;GUO Yu-rong;MENG Yong-hong;College of Food Engineering and Nutritional Science;Shaanxi Normal University;Tianshui Greatwall Fruit Juice and Beverage Group Company Limited;

..............page:18-23+42

Identification of Compositions of Amomum tsao-ko Essential Oil Using GC-MS and Its Antibacterial Activity
MENG Da-wei;LI Wei;WANG Peng-jun;Shigematsu Masami;REN Hui-feng;LU Zhan-guo;College of Food Engineering/Key Laboratory of Food Science and Engineering;Harbin University of Commerce;College of Environmental and Chemical Engineering;Yanshan University;Nippon terpene chemicals Inc;Department of Ocean Science;Tokyo University of Marine Science and Technology;

..............page:24-30

Optimization of Acid Extraction of Non-extractable Polyphenols from Blueberries
HAN Cai-jing;XIE Chun-yang;CHEN Xiang-yan;WANG Wen-liang;CHENG An-wei;GONG Zhi-qing;SHI Xian-quan;Institute of Agro-Food Science and Technology;Shandong Academy of Agricultural Science;College of Food Science and Engineering;Jilin Agricultural University;

..............page:31-36

Application of Low Field Nuclear Magnetic Resonance on Rapid Determination of Frying Oil Quality
SHEN Yun-gang;XIAO Zhu-qing;CHEN Shun-sheng;ZHANG Ying-li;JIANG Wei;LAI Ke-qiang;College of Food Science and Technology;Shanghai Ocean University;Shanghai Niumag Electronic Technology Co.;Ltd.;

..............page:37-42

Effects of Irradiation on Qualities of Baked Eels
LI Fei;CHEN Shao-jun;CHEN Ling;ZENG Hong-liang;HUANG Dan;College of Food Science;Fujian Agriculture and Forestry University;Fujian Entry-Exit Inspection and Quarantine Bureau of P. R. C;

..............page:43-49

Moisture Detection of Peanuts Based on Near-infrared Spectral Characteristics
CHEN Tian-hua;LEI Chun-ning;LI Yue;College of Computer and Information Engineering;Beijing Technology and Business University;

..............page:50-54

Investigation on Progress of Low-Calorie Cantonese-style Moon Cake
CHEN Xian;ZHANG Yan;DENG Yuan-yuan;TANG Xiao-jun;WEI Zhen-cheng;The Sericulture and Agri-food Research Institute/Guangdong Open Access Laboratory of Agricultural Product Processing;Guangdong Academy of Agricultural Sciences;College of Food Science and Technology;Huazhong Agriculture University;

..............page:55-62

Progress Review on Bioactive Peptides in Skin Aging
QIN Chui-xin;LI Wen-zhi;TANG Jian;ZHAO Mou-ming;Infinitus Co.;Ltd.;College of Light Industry and Food Sciences;South China University of Technology;

..............page:63-68

Determination of Aluminium in Water by Chrome Azurol S Spectrophotometry
GUO Qi-hui;Food and Leather Engineering Department;Inner Mongolia Business and Trade Vocational College;

..............page:69-70

Research on Methods of Crispness-keeping for Instant-type Flavouring Undaria Pinnatifida Suringar
FAN Min;WU Yu-qiong;HONG Zhi-fang;ZHANG Jing;HUANG Yan;Department of Food and Biological Engineering;MinBei Vocation Technical College;College of Tea and Food Science;Wuyi University;Research and Develop Center of Agricultural Science and Technology in Zhangzhou;

..............page:71-75

Automatic Control of Food Packaging Machine
NIE Xue-jun;XIONG Guang-jie;TANG Xiao-hua;School of Material Science and Mechanical Engineering;Beijing Technology and Business University;

..............page:76-78

Establishing Food-safety Traceability System in China
BAI Hui-lin;LI Xiao-fei;School of Law;Beijing Technology and Business University;

..............page:79-82