Trichloroacetic Acid Protein Precipitation Assisted Extraction of cAMP in Milk
LIU Yong-feng;GAO Jun-ling;XU Yang;RAN Ren-sen;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:19-22

Problems and Countermeasures of Food Safety During Processing in China Dairy Industry
YU Jing-hua;LIU Xiao-hui;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;

..............page:6-9

Status Quo of China’s Food Recall and Improving Measures
HAO Lin-lin;BU Yan-bing;School of Law;Beijing Technology and Business University;

..............page:74-78

geng ming ji yu

..............page:2-5

Present Situation and Development Trend of Process Control in Food Equipment
HUANG Zhi-gang;LIU Ke;LIU Kai;JIANG Yue-peng;School of Material and Mechanical Engineering;Beijing Technology and Business University;

..............page:48-54

Amendment Proposals about Food Tort Liability Punitive Damages System——Legislative Analysis of Paragraph 2 of Article 96 of “Food Safety Law”
LIU Dao-yuan;CUI Meng-meng;School of Law;Beijing Technology and Business University;

..............page:69-73

Study on Rapid Quantitative Detection for Vomitoxin in Grain with Colloidal Gold Strips Method
LI Pei-zhen;SHANG Yan-e;GUO Jian;LIU Mei-chen;National Center for Supervision and Inspection of Grain and Oil;

..............page:55-58

Determination of Freezing Point Temperature of Different Yellow Peach Cultivars and Correlation Analysis of Impact Factors
ZHANG Xuan;SUN Ya;WANG Yu-ning;HU Hua-li;ZHAO Yan-cun;LI Peng-xia;Institute of Agro-product Processing;Jiangsu Academy of Agricultural Sciences;College of Food Science and Technology;Nanjing Agricultural University;

..............page:37-41

Changes of Dominant Composition and Organic Acid Profile of Prunus mume During Pickling Process
LIN Yao-sheng;LIU Xue-ming;ZHONG Wei-xiong;CHEN Zhi-yi;WANG Si-yuan;YANG Rong-ling;YANG Chun-ying;ZHAO Xiao-li;Sericulture and Agri-Food Research Institute;Guangdong Academy of Agricultural Sciences;Luhe Wei Neng Foodstuff Co.;Ltd.;

..............page:42-47+54

Effect of Different Irradiation Dosage of ⁶⁰Co-γ on Properties of Gelatin
GENG Sheng-rong;LIAO Tao;LI Xin;ZU Xiao-yan;Institute of Farm Products Processing and Nuclear Agricultural Technology;Hubei Academy of Agricultural Sciences / Hubei Engineering Research Center for Farm Products Irradiation / Hubei Innovation Center of Agricultural Science and Technology;

..............page:28-31

Fast Determination of Calcium in Soybean Milk and Its Material by Flame Atomic Absorption Spectrometry
ZHANG Cong-lan;ZHANG Mei;LI Hao;DU Ping;MA Xiao-jian;LI Qing;YANG Fang;Zhixing College of Hubei University;Key Laboratory for Green Chemical Process of Ministry of Education;Wuhan Institute Technology;Research Center for Analysis and Measurement;Kunming University of Science and Technology;Analytic and Testing Research Center of Yunnan;

..............page:23-27

Soil Selenium Content and Capacity of Enrichment Selenium of Tea Leaves in Hanyin Tea Garden
YU Zhen;LI Jian-ke;HUANG Rui-rui;LI Jia;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:15-18

Problems and Countermeasures of Quality and Safety about Consumed Dairy Products in China
GU Rui-xia;CHEN Xu-jiao;YIN Bo-xing;College of Food Science and Engineering/Jiangsu Province Key Lab of Dairy Biotechnology and Safety Control;Yangzhou University;

..............page:10-14

Discussion on Current Situation and Future Development Tendency of Chinese Dairy Industry
CHEN Li-jun;JIANG Tie-min;Beijing Sanyuan Foods Co.;Ltd;

..............page:1-5

Separation and 16S rDNA Identification of Main Residual Bacteria from Baked Abalone
ZHENG Rui-sheng;CHEN Liang-liang;XIAO Xi;College of Chemistry and Life Sciences;Quanzhou Normal University;College of Food Science;Fujian Agriculture and Forestry University;

..............page:32-36

shi pin ke xue ji shu xue bao zheng gao jian ze

..............page:79

Comparison of Quality of Chestnut Powder under Treatment of Hot Air Drying and Vacuum Freeze-drying
LI Qing;WANG Fei-sheng;NIE Zong-ren;WANG Wen-hui;DAI Peng;YANG Fang;Zhixing College of Hubei University;Qingyuan Polytechnic;Guangdong Yangshan Yuenong Food Development Co.;Ltd.;

..............page:64-68

Influences of Different Color Retention Agents on Browning of Freezing-stored Cultivated Agaricus Bisporus Slices
ZHUANG Yuan-hong;LIU Jing-na;LIN Jiao-fen;LIU Si-qi;CHEN Xiao-hong;Department of Biology Science and Technology;Minnan Normal University;

..............page:59-63