1001-7429
2012 Issue 6
Development Status and Trends of Processing Equipment of Food Residue
LAN Yu-jing1;LIU Yu-de1;SHENG Yi-jian2;SHI Wen-tian1;ZHANG Yuan1;LIU Yang1
LAN Yu-jing1;LIU Yu-de1;SHENG Yi-jian2;SHI Wen-tian1;ZHANG Yuan1;LIU Yang1
..............page:76-79
..............page:24-27
Aroma Differences Among Chinese Dry Red Wines of Distinct Vintages from Several Districts
TAO Yong-sheng;SUN Han-wen;PENG Chuan-tao
TAO Yong-sheng;SUN Han-wen;PENG Chuan-tao
..............page:31-34,39
Synthesis of 2-Ethylbenzoxazole Assisted with Microwave and Ultrasonic Wave
LIU Zhi-jun;ZHANG Ping;WANG Shi;XIE Jian-chun;SUN Bao-guo
LIU Zhi-jun;ZHANG Ping;WANG Shi;XIE Jian-chun;SUN Bao-guo
..............page:40-44
Analysis of Flavonoids in Hawthorn Seed using Rapid Resolution Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometer
PAN Guang-yan;ZHU Chuan-he;QIAO Ju-lin;ZHENG Zhen-jia
PAN Guang-yan;ZHU Chuan-he;QIAO Ju-lin;ZHENG Zhen-jia
..............page:52-56
..............page:85-87
Control and Surveillance of Illegal Use of Prohibited Substances in Animal Derived Food
SUN Lei;XU Shi-xin
SUN Lei;XU Shi-xin
..............page:28-30
Optimization of Liquid Fermentation Conditions of Polysaccharide by Monascus sp.
WU Jian-ping;WANG Chang-lu;CHEN Mian-hua;WANG Yu-rong;LI Feng-juan
WU Jian-ping;WANG Chang-lu;CHEN Mian-hua;WANG Yu-rong;LI Feng-juan
..............page:57-62
Review of Detection Technologies of Illegal Chemical Additives in Food
YE Xing-qian;ZHANG Xian-zhong;LIU Dong-hong
YE Xing-qian;ZHANG Xian-zhong;LIU Dong-hong
..............page:19-23
..............page:88
Study on Preparation of Snail Hydrolyzate and Application in Fermentation Beverage
ZHANG Tian-tian;CHEN Cun-she;HOU Jian-jun;REN Ya-lin
ZHANG Tian-tian;CHEN Cun-she;HOU Jian-jun;REN Ya-lin
..............page:63-66,70
..............page:67-70
Extrusion Processing and Utilization of High-value Agricultural Products
JIN Zheng-yu;TIAN Yao-qi
JIN Zheng-yu;TIAN Yao-qi
..............page:1-9
Changes of Aroma Compounds in Pineapple Before and After Vacuum-Microwave Concentration
WU Ji-jun;XU Yu-juan;XIAO Geng-sheng;TANG Dao-bang;WEN Jing;LIN Xian
WU Ji-jun;XU Yu-juan;XIAO Geng-sheng;TANG Dao-bang;WEN Jing;LIN Xian
..............page:35-39
Research Progress of Insecurity Determinationin Wheat Flour
DONG Xiu-li;LIU Cui-ling;WU Sheng-nan
DONG Xiu-li;LIU Cui-ling;WU Sheng-nan
..............page:80-84
Retrospection and Prospection of Domestic and International Space Nutrition and Food Engineering Research
CHEN Bin;DONG Hai-sheng
CHEN Bin;DONG Hai-sheng
..............page:10-18
Comparison Study on Isoflavone Content and Antioxidant Activity of Different Varieties of Soybean
LIU Qin1;2;ZHU Yuan-yuan1;BAI Xing-liang1
LIU Qin1;2;ZHU Yuan-yuan1;BAI Xing-liang1
..............page:45-51
Research Advance in Microbiological Synthesis of Biodegradable Plastic from Food Wastes
ZHANG Yan-ping
ZHANG Yan-ping
..............page:71-75