1001-7429
2012 Issue 4
..............page:1-7
Empirical Research on Farmers’ Behavior of Using Pesticides in Export-oriented Vegetable Region
WANG Zhi-gang;WENG Yan-zhen
WANG Zhi-gang;WENG Yan-zhen
..............page:79-84
Extraction and Antioxidant Activity of Polyphenols in Blueberries
CHENG An-wei;FANG Kai;WANG Wen-liang;LIU Li-na;JIN Qiong
CHENG An-wei;FANG Kai;WANG Wen-liang;LIU Li-na;JIN Qiong
..............page:37-40
Review on Health Impact of Mycotoxin and Control of Contamination for Food Industry
WANG Chun-ling;QI Fei;LI Song
WANG Chun-ling;QI Fei;LI Song
..............page:12-14
Study on Aspergillus Oryzae Breeding in Production of Chinese Traditional Soy Sauce
JI Feng-di1;LU Fei1;CHENG Yong-qiang2
JI Feng-di1;LU Fei1;CHENG Yong-qiang2
..............page:41-43,49
Detection of Florfenicol Residues by Enzyme-linked Immunosorbent Assay
FENG Cai-mao;JIA Yu;MA Xiao-bin;ZHANG De-hong
FENG Cai-mao;JIA Yu;MA Xiao-bin;ZHANG De-hong
..............page:50-53
..............page:15-18
Headspace Solid-phase Microextraction and GC-MS Analysis of Volatile Components of China-Hemp Leaves
ZHU Chen-yu1;CAO Rui2;JIANG Yong1;ZHU Jun1;HE Cong-fen1;HE Jin-feng3
ZHU Chen-yu1;CAO Rui2;JIANG Yong1;ZHU Jun1;HE Cong-fen1;HE Jin-feng3
..............page:44-49
Study on High-speed Finishing Bag Mechanism of a Kind of Pincushion Bag
ZHANG You-liang;WANG Jian-feng;WU Qi;CHEN Yi;LI Jing-yu
ZHANG You-liang;WANG Jian-feng;WU Qi;CHEN Yi;LI Jing-yu
..............page:71-74
Study on Microbial Diversity in Naturally Fermented Yak Milk of Tibet Based on Metagenomics
SUN Zhi-hong;LIU Wen-jun;ZHANG He-ping
SUN Zhi-hong;LIU Wen-jun;ZHANG He-ping
..............page:19-24
Study on Food Safety Surveillance Based on Cloud Computing
DENG Xiao-yun;LIU Hong-zhi
DENG Xiao-yun;LIU Hong-zhi
..............page:75-78
Measurement and Correlation of Solubilities of Oxytetracycline Hydrochloride in Different Solvents
WANG Li-zhi1;2;LIU Qing-fen3;LIU Jun-guo1;2
WANG Li-zhi1;2;LIU Qing-fen3;LIU Jun-guo1;2
..............page:59-63
Effects of Storage Temperature on Physico-chemical Characteristics of UHT Milk
SUN Qi;LIU Lu;ZHANG Shu-wen;LIANG Xiao;Lü Jia-ping
SUN Qi;LIU Lu;ZHANG Shu-wen;LIANG Xiao;Lü Jia-ping
..............page:25-30
Production of Molasses and Alcohol Using Citrus Processing Residues
SHEN Yan-li1;2;WU Hou-jiu1
SHEN Yan-li1;2;WU Hou-jiu1
..............page:31-36
Inhibition and Stability of Metabolic Products by Streptomyces sp. TD-1 to Mold of Feed Contamination
LIU Chun-jing1;WANG Chang-lu2;LI Feng-juan2;CHEN Mian-hua2; WANG Yu-rong2;LI Zhen-jing2;WANG Zhi-fang2
LIU Chun-jing1;WANG Chang-lu2;LI Feng-juan2;CHEN Mian-hua2; WANG Yu-rong2;LI Zhen-jing2;WANG Zhi-fang2
..............page:54-58,63
..............page:8-11